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Commis -1 (Continental Cuisine)
3-6 years
Kolkata, Mumbai, New Delhi + 4 more
1 vacancy
Commis -1 (Continental Cuisine)
Ihg Group
posted 29d ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
As Commis -1 (Continental Cuisine), I will assume full responsibility for the efficient operation in the following:
- Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
- Produces all the required food items to standard and in a timely manner within assigned section.
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
- Follows proper plate presentation and garnish set up for all dishes.
- Complete understanding of and adhere to the Six Senses policy relating to fire, hygiene and safety.
- Ensures all equipment and working area are kept clean and in good working condition.
- Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
- Strictly adhere to LQA standards and guest comments.
Qualifications
To execute the position of Commis -1 (Continental Cuisine), I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
- High school diploma or equivalent and at least 3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
- Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Fluent in English.
The above is intended to provide an overview of the role and responsibilities for a Commis -1 (Continental Cuisine) at Six Senses Fort Barwara. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
As Commis -1 (Continental Cuisine), I will assume full responsibility for the efficient operation in the following:
- Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
- Produces all the required food items to standard and in a timely manner within assigned section.
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
- Follows proper plate presentation and garnish set up for all dishes.
- Complete understanding of and adhere to the Six Senses policy relating to fire, hygiene and safety.
- Ensures all equipment and working area are kept clean and in good working condition.
- Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
- Strictly adhere to LQA standards and guest comments.
Employment Type: Full Time, Permanent
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What people at Ihg Group are saying
Commie salary at Ihg Group
reported by
3
employees
with 4-5
years exp.
₹2.5
L/yr - ₹4.1
L/yr
32%
more
than the average Commie Salary in India
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What Ihg Group employees are saying about work life
based on 558 employees
Flexible timing
Monday to Friday
No travel
Day Shift
Ihg Group Benefits
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