General Manager - Restaurant (International Experience) Pune

Overview

The General Manager of a restaurant plays a crucial role in overseeing all aspects of the establishments operations, ensuring that it runs smoothly, profitably, and with utmost customer satisfaction. This position is pivotal in shaping the guest experience, controlling costs, and driving sales through effective management of staff and resources. With international experience as a key requirement, the General Manager is expected to understand diverse cuisines and hospitality cultures, adapting strategies for a global clientele. By ensuring compliance with health and safety regulations, implementing training programs, and managing vendor relationships, the General Manager enhances operational excellence. This role not only involves strategic planning and financial management but also the development of brand awareness and marketability, making it an integral part of the organization s growth and success.

Key Responsibilities

Required Qualifications