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Concept Hospitality

Compare

3.7

based on 52 Reviews

90 Concept Hospitality Jobs

Executive Chef - UK27 The Fern - An Ecotel Hotel, Belagavi

Concept Hospitality

3.7

based on 52 Reviews

15-20 years

Belgaum

1 vacancy

Executive Chef - UK27 The Fern - An Ecotel Hotel, Belagavi

Concept Hospitality

posted 11hr ago

Job Role Insights

Flexible timing

Key skills for the job

Gujarati Food Safety Communication Skills Food Production Cost Control Menu Planning

Job Description

Oversees kitchen operations, menu creation, and staff management. Ensures food quality and safety, manages inventory, and controls costs. Leads culinary team, develops new dishes, and maintains high standards in a fast-paced environment.°°

Employment Type: Full Time, Permanent

Read full job description

Prepare for Executive Chef roles with real interview advice

What people at Concept Hospitality are saying

Executive Chef salary at Concept Hospitality

reported by 1 employee with 25 years exp.

₹6.3 L/yr - ₹8.1 L/yr

36% less than the average Executive Chef Salary in India

View more details

What Concept Hospitality employees are saying about work life

based on 52 employees

76%

39%

46%

100%

Flexible timing

Monday to Saturday

No travel

Day Shift

View more insights

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