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9 JVS Consultancy Services Jobs
Executive Chef
JVS Consultancy Services
posted 7hr ago
Job Role Insights
Key skills for the job
Job Description
- A Hotel Management graduate from an institute of repute.
- Thorough knowledge in food safety, sanitation and FSSAI principles.
- Excellent presentation techniques and menu knowledge.
- Excellent communication skills and man-management capabilities.
- In-depth knowledge of the ingredients, sourcing and food cost control.
- A keen sense in developing new dishes and customizing menus as required from time to time.
- A minimum of 10 years experience at a senior level in the kitchen of a well-established organization.
Employment Type: Full Time, Permanent
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