Overall charge of Outlet Kitchen. Experienced, Creative & passionate.
Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.
Supervises Production, Verifies Presentation & Vendor Management°Required Candidate profile
Diploma/Degree in Culinary Arts
5+ yr experience in a back-of-house management
Hands-on experience of Indian/Tandoor, Asian/European
Significant Experience as a Chef.°