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Commis 3/2/1 - Mediterranean/European/Italian Cuisine
7-9 years
New Delhi
1 vacancy
Commis 3/2/1 - Mediterranean/European/Italian Cuisine
Olive Bar & Kitchen
posted 5mon ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
- Prepare and cook Mediterranean/European/Italian dishes according to recipes.
- Ensure food quality and presentation standards.
- Assist in menu planning and development.
- Maintain cleanliness and organization of the kitchen.
- Monitor inventory and order supplies.
- Ensure compliance with food safety regulations.
- Support senior kitchen staff as needed.
Employment Type: Full Time, Permanent
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Olive Bar & Kitchen Benefits
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