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Concept Hospitality

Compare

3.7

based on 52 Reviews

19 Concept Hospitality Jobs

Executive Chef - The Fern Residency, Mira Road

Concept Hospitality

3.7

based on 52 Reviews

8-13 years

Mumbai Suburban, Mumbai

1 vacancy

Executive Chef - The Fern Residency, Mira Road

Concept Hospitality

posted 1d ago

Job Role Insights

Flexible timing

Key skills for the job

Hotel Hotel Management Hospitality Restaurant Hospitality Management Resort

+ 2 more

Job Description

Menu Development: Create and innovate menu offerings, ensuring high-quality and cost-effective dishes. Kitchen Operations: Oversee daily kitchen activities, including food preparation, presentation, and hygiene standards.°°

Employment Type: Full Time, Permanent

Read full job description

Prepare for Executive Chef roles with real interview advice

What people at Concept Hospitality are saying

Executive Chef salary at Concept Hospitality

reported by 1 employee with 25 years exp.

₹6.3 L/yr - ₹8.1 L/yr

36% less than the average Executive Chef Salary in India

View more details

What Concept Hospitality employees are saying about work life

based on 52 employees

76%

39%

46%

100%

Flexible timing

Monday to Saturday

No travel

Day Shift

View more insights

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