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CDP Indian (Chef De Partie)
Sodexo
posted 7d ago
Job Description
FOOD AND ACCOMMODATION AVAILABLE
Roles and Responsibilities
- Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation.
- Supervise junior chefs, providing guidance on cooking techniques and menu knowledge.
- Collaborate with other teams to plan menus, manage inventory, and maintain high standards of quality control.
Desired Candidate Profile
- 6-11 years of experience as a Chef de Partie or similar role in an upscale restaurant setting.
- Strong understanding of Indian cuisine and ability to prepare bulk quantities for banquets or large events.
- Excellent cooking skills with attention to detail and ability to multitask under pressure.
Can also connect at siddhant.kanojia@sodexo.com
Employment Type: Full Time, Permanent
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What people at Sodexo are saying
Rating based on 8 Chef DE Partie
reviews
Anonymous · Food, Beverage & Hospitality
in Pune
Job Security because they hire people in less salaries now easy to understand what type of staff quality they seeking unemployed people no skills
- Job security - Excellent
An Indian Version of french MNC, pathetic management.
- Salary - Bad
Chef DE Partie salary at Sodexo
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