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42 Wonderla Holidays Jobs

DCDP-Continental

6-9 years

₹ 3 - 4L/yr

Bangalore Rural

1 vacancy

DCDP-Continental

Wonderla Holidays

posted 9d ago

Job Role Insights

Fixed timing

Key skills for the job

Job Description

Role & responsibilities

  • To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
  • To ensure that all stocks are kept under optimum conditions.
  • To assist with menus planning and costing
  • Ensure adequacy of supplies at the cooking stations
  • To provide innovative menu ideas
  • To order food necessary for chosen menu as required by the head chef
  • To accurately cost dishes for budgeting information
  • To control production to eliminate waste
  • To allocate the duty schedule of junior kitchen staff
  • Maintained records of prepared food and managed inventory

Education and Experience:

  • Formal training in Culinary Arts.
  • Degree/Diploma in food production from any reputed institute.
  • Must have at least 8 years practical culinary experience.

Language Skills:

  • Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.

Computer Skills:

  • Basic computer skills & Knowledge in Property Management Software (PMS).


Food & Accommodation will be provided




Employment Type: Full Time, Permanent

Read full job description

Prepare for Dcdp roles with real interview advice

Top Wonderla Holidays Dcdp Interview Questions

Q1. What grade of concrete is used for pile foundation?
Q2. What is M& 20 in M20 grade concrete?
Q3. What is pile foundation?
View all 7 questions

What people at Wonderla Holidays are saying

What Wonderla Holidays employees are saying about work life

based on 242 employees
54%
46%
43%
100%
Strict timing
Monday to Saturday
No travel
Day Shift
View more insights

Wonderla Holidays Benefits

Health Insurance
Job Training
Free Transport
Cafeteria
Soft Skill Training
Team Outings +6 more
View more benefits

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