A Chinese Chef is responsible for preparing and cooking Chinese cuisine, which involves using specialized techniques and equipment, preparing sauces, seasoning dishes, and ensuring food is cooked to perfection
The Chef must also manage kitchen staff, maintain a clean and safe work environment, and keep inventory of food and supplies
Prepare and cook Chinese cuisine, including dim sum, stir-fry, and noodle dishes, using specialized techniques and equipment
Develop new dishes and modify existing ones to meet customer needs and preferences
Plan and order ingredients and supplies necessary for daily kitchen operations