Home
Communities
Companies
- Companies
  
  Discover best places to work
- Compare Companies
  
  Compare & find best workplace
- Add Office Photos
  
  Bring your workplace to life
- Add Company Benefits
  
  Highlight your company's perks
Reviews
- Company reviews
  
  Read reviews for 6L+ companies
- Write a review
  
  Rate your former or current company
Salaries
- Browse salaries
  
  Discover salaries for 6L+ companies
- Salary calculator
  
  Calculate your take home salary
- Are you paid fairly?
  
  Check your market value
- Share your salary
  
  Help other jobseekers
Interviews
- Company interviews
  
  Read interviews for 40K+ companies
- Campus placements
  
  Interviews questions for 1K+ colleges
- Share interview questions
  
  Contribute your interview questions
Jobs
Awards

WINNERS AWAITED!
- ABECA 2025
  
  WINNERS AWAITED!
  
  AmbitionBox Employee Choice Awards - 4th Edition
- ABECA 2024
  
  AmbitionBox Employee Choice Awards - 3rd Edition
- AmbitionBox Best Places to Work 2022
  
  2nd Edition
- AmbitionBox Best Places to Work 2021
  
  1st Edition

For Employers

Add office photos

Employer? Claim Account for FREE

Accor Hospitality

Compare

4.7

based on 75 Reviews

623 Accor Hospitality Jobs

Demi Chef de Partie - South Indian

AAPC India Hotel Management Pvt. Ltd.

4.7

based on 75 Reviews

2-4 years

Visakhapatnam

Demi Chef de Partie - South Indian

Accor Hospitality

posted 10hr ago

Job Role Insights

Flexible timing

Key skills for the job

Hotel Management Cooking Hospitality Continental Food and Beverage Commissioning

+ 7 more

Job Description

Company Description

Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.

Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure maximum cooperation, productivity, and guest service.

Monitor and supervise service flow in the assigned outlet.

Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management

About The Role :

Operation

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.

Ensure that all HACCP procedures are followed and clear records are maintained at all the times.

Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members

Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner

Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food

Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils

Work closely with Executive Steward in maintaining the cleanliness of the kitchen

Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Other Responsibilities

Be well versed in hotel fire & life safety/emergency procedures

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Attend all briefings, meetings and trainings as assigned by management

Maintain a high standard of personal appearance and hygiene at all times

Perform other reasonable duties assigned by the assigned by the Management

Additional Information

Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints, and booking rooms. visitors

Maintain high standards of customer services at the Reception desk so that customers’ expectations are consistently exceeded.

Motivate and develop Reception team to ensure smooth functioning of the department and promote teamwork.

Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management.

Employment Type: Full Time, Permanent

Read full job description

Prepare for Demi Chef DE Partie roles with real interview advice

People are getting interviews at Accor Hospitality through

(based on 7 Accor Hospitality interviews)

Job Portal

Campus Placement

Walkin

58%

14%

14% candidates got the interview through other sources.

Moderate Confidence

What people at Accor Hospitality are saying

What Accor Hospitality employees are saying about work life

based on 75 employees

62%

51%

48%

81%

Flexible timing

Rotational Shift

No travel

Day Shift

View more insights

Compare Accor Hospitality with

Marriott International

4.2

Compare

Hilton

4.3

Compare

Ihg Group

4.0

Compare

Wyndham Hotel Group

4.1

Compare

Hyatt Regency

4.2

Compare

Radisson Hotels

4.0

Compare

Oberoi Group of Hotels

4.2

Compare

Taj Hotels Resorts and Palaces

4.2

Compare

Lemon Tree Hotels

4.2

Compare

ITC Hotels

4.1

Compare

Oyo Rooms

3.3

Compare

Jubilant Foods Works

3.8

Compare

Mahindra Holidays & Resorts

3.6

Compare

café Coffee day

3.8

Compare

Devyani International

3.9

Compare

Burger King

3.9

Compare

JW Marriott

4.1

Compare

Barbeque Nation

4.0

Compare

Pizza Hut

3.9

Compare

THE LEELA PALACES HOTELS & RESORTS

4.0

Compare

Similar Jobs for you

Demi Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

Visakhapatnam

2-4 Yrs

₹ 4-6 LPA

Demi Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

Lucknow

3-5 Yrs

₹ 5-7 LPA

Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

Visakhapatnam

2-4 Yrs

₹ 4-6 LPA

Demi Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

India

2-4 Yrs

₹ 4-6 LPA

Demi Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

Jaipur

2-4 Yrs

₹ 4-6 LPA

Demi Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

India

2-4 Yrs

₹ 4-6 LPA

Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

Udaipura

2-4 Yrs

₹ 4-6 LPA

Demi Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

Udaipura

2-4 Yrs

₹ 4-6 LPA

Demi Chef DE Partie at Rasapoorna Foods Private Limited

Visakhapatnam

2-7 Yrs

₹ 4-8 LPA

Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

Mumbai

2-3 Yrs

₹ 4-5 LPA