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Accor Hospitality

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4.7

based on 75 Reviews

623 Accor Hospitality Jobs

Demi Chef de Partie - Continental

AAPC India Hotel Management Pvt. Ltd.

4.7

based on 75 Reviews

2-4 years

Visakhapatnam

Demi Chef de Partie - Continental

Accor Hospitality

posted 10hr ago

Job Role Insights

Flexible timing

Key skills for the job

Hotel Management Cooking Baking Continental Knowledge Management Commissioning

+ 6 more

Job Description

About The Role :

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.

Ensure that all HACCP procedures are followed and clear records are maintained at all the times.

Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members

Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner

Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food

Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils

Work closely with Executive Steward in maintaining the cleanliness of the kitchen

Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Employment Type: Full Time, Permanent

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