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Accor Hospitality

Compare

4.7

based on 75 Reviews

912 Accor Hospitality Jobs

Demi Chef de Partie - Continental

AAPC India Hotel Management Pvt. Ltd.

4.7

based on 75 Reviews

2-4 years

India

Demi Chef de Partie - Continental

Accor Hospitality

posted 14d ago

Job Role Insights

Flexible timing

Key skills for the job

Hotel Management Cooking Hospitality Baking Bakery Continental

+ 7 more

Job Description

Company Description

Join us at Accor, where life pulses with passion! ?

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition:tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!?

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitality is a work of heart , ?
Join us and become a Heartist ®.

About The Role :

Duties and Responsibilities

Prepare, season, and cook food following special dietary instructions where required.

Follow recipes and presentation specifications.

Provide direction to Commis Chefs.

Help in Menu creation.

Operate standard kitchen equipment safely and efficiently.

Ensure that station opening and closing procedures are carried out to standard.

Clean and maintain station and overall kitchen through practicing good safety and sanitation.

Adhere to all sanitation and food production procedures and codes.

Assist with the enforcement of Health & Safety protocols.

Assist with ordering.

Work within budgeted guidelines.

Qualifications

Qualifications

Proven experience as a Demi Chef de Partie or equivalent role in a hotel or fine dining establishment.

Culinary degree or diplomapreferred.

Strong knowledge of various cuisines, cooking techniques, and international culinary trends.

Excellent leadership, communication, and interpersonal skills.

Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.

Flexibility to work evenings, weekends, and holidays as required.

Knowledge of HACCP and food safety standards.

Passion for culinary excellence and a commitment to continuous learning and development.

Employment Type: Full Time, Permanent

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What people at Accor Hospitality are saying

What Accor Hospitality employees are saying about work life

based on 75 employees

62%

51%

48%

81%

Flexible timing

Rotational Shift

No travel

Day Shift

View more insights

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