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623 Accor Hospitality Jobs

Demi Chef de Partie - Continental

2-4 years

India

Demi Chef de Partie - Continental

Accor Hospitality

posted 10hr ago

Job Role Insights

Flexible timing

Job Description



Company Description

 Join  us at Accor,  where  life pulses  with  passion! ?

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition:tokeepinnovatingandchallengingthestatus-quo.


  • Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.


  • Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!?

    Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.


  • Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

     Hospitality    is  a  work  of  heart  , ?
     Join  us and  become  a  Heartist  ®. 

    About The Role :

     Duties and Responsibilities 
  • Prepare, season, and cook food following special dietary instructions where required.
  • Follow recipes and presentation specifications.
  • Provide direction to Commis Chefs.
  • Help in Menu creation.
  • Operate standard kitchen equipment safely and efficiently.
  • Ensure that station opening and closing procedures are carried out to standard.
  • Clean and maintain station and overall kitchen through practicing good safety and sanitation.
  • Adhere to all sanitation and food production procedures and codes.
  • Assist with the enforcement of Health & Safety protocols.
  • Assist with ordering.
  • Work within budgeted guidelines.


  • Qualifications

    Qualifications

  • Proven experience as a Demi Chef de Partie or equivalent role in a hotel or fine dining establishment.
  • Culinary degree or diplomapreferred.
  • Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Knowledge of HACCP and food safety standards.
  • Passion for culinary excellence and a commitment to continuous learning and development.

  • Employment Type: Full Time, Permanent

    Read full job description

    Prepare for Demi Chef DE Partie roles with real interview advice

    People are getting interviews at Accor Hospitality through

    (based on 7 Accor Hospitality interviews)
    Job Portal
    Campus Placement
    Walkin
    58%
    14%
    14%
    14% candidates got the interview through other sources.
    Moderate Confidence
    ?
    Moderate Confidence means the data is based on a sufficient number of responses received from the candidates

    What people at Accor Hospitality are saying

    What Accor Hospitality employees are saying about work life

    based on 75 employees
    62%
    51%
    48%
    81%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Accor Hospitality Benefits

    Cafeteria
    Health Insurance
    Job Training
    Free Food
    Team Outings
    Soft Skill Training +6 more
    View more benefits

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