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Passionate Commis Chef with 3 years of experience in fine dining restaurants. Skilled in French and Italian cuisine.
3 years of experience in fine dining restaurants
Skilled in French and Italian cuisine
Passionate about cooking and creating new dishes
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I applied via Recruitment Consulltant and was interviewed before May 2022. There were 3 interview rounds.
I applied via Campus Placement
I applied via Campus Placement and was interviewed before May 2021. There were 3 interview rounds.
I applied via Campus Placement and was interviewed before Oct 2020. There were 3 interview rounds.
I applied via Referral and was interviewed before Jun 2021. There were 3 interview rounds.
I applied via Naukri.com and was interviewed before Jul 2021. There were 2 interview rounds.
I applied via Walk-in and was interviewed before Jul 2020. There was 1 interview round.
I applied via Recruitment Consulltant and was interviewed before May 2021. There was 1 interview round.
based on 1 interview
Interview experience
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Future Retail
Trent
Aditya Birla Fashion and Retail
Shoppers Stop