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The Indian Hotels Company
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I was interviewed before Feb 2024.
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
I applied via Company Website and was interviewed in Sep 2021. There were 3 interview rounds.
I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.
Diploma in Culinary Arts
Professional training program in a renowned restaurant
I have a small family consisting of my parents and my younger sister.
Parents
Younger sister
My name is John Smith.
My name is John
Last name is Smith
Common name combination
My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.
My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.
Cooking and sharing meals together has always been a big part of our family gatherings.
I have learned traditional recipes and cooking techniques from different family members.
My family values the importance of good ...
I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.
Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.
There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).
The mother sauces are an important foundation of classic French ...
My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.
Soup: Cream of Mushroom
Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay
Salad: Caesar Salad
Non-veg Main Course: Grilled Fish with Lemon Butter Sauce
Veg Main Course: Paneer Tikka Masala
Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese
Dessert: Tiramisu
I applied via Newspaper Ad and was interviewed in Jun 2022. There were 2 interview rounds.
I applied via Walk-in and was interviewed before Jan 2021. There was 1 interview round.
posted on 6 Sep 2023
To his was done at campus level
Guest Service Associate
40
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Finance Manager
37
salaries
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Restaurant Manager
31
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Manager
30
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Manager Finance
16
salaries
| ₹0 L/yr - ₹0 L/yr |
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