The Indian Hotels Company job Trainee Interview Questions and Answers

Q1. Tell me something about your self
Ans. 
I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.
• Graduated with a Bachelor's degree in Business Administration

• Passionate about marketing and project management

• Completed internships in marketing departments

• Strong communication and organizational skills
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Q2. Tell me about f&b department
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The F&B department in a company is responsible for managing food and beverage operations, including menu planning, ordering supplies, and ensuring quality service.
• Responsible for menu planning and development

• Oversees ordering and inventory management of food and beverage supplies

• Ensures quality service and customer satisfaction

• Coordinates with kitchen staff and servers for smooth operations

• Manages pricing and cost cont
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Q1. Basics of Front Office
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Q1. Specialized department, alternative ways, why interested, any experiences
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Write and speak good communication HR one on one round

Case study HR technology

Coding group discussion assignment

Q1. Basic questions like about yourself
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Q2. Whats your hobbies and
Ans. 
My hobbies include reading, playing guitar, and hiking.
• I enjoy reading a variety of genres, from fiction to non-fiction.

• I have been playing guitar for several years and enjoy learning new songs and techniques.

• Hiking is a great way for me to connect with nature and stay active.
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Q1. Tell me about your self
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Q1. Which department you like most
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Q2. What is housekeeping pertaining to
Ans. 
Housekeeping pertains to the management and organization of a living space to maintain cleanliness and order.
• Housekeeping involves cleaning, organizing, and maintaining a home or other living space.

• It includes tasks such as dusting, vacuuming, mopping, and laundry.

• Housekeeping also involves decluttering, tidying up, and ensuring proper storage of items.

• Regular housekeeping helps prevent the buildup of dirt, dust, and g...read more
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Q3. Whats most important for hotelier
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Q4. Types of jaggery
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Jaggery is a traditional non-centrifugal cane sugar consumed in many countries in Asia and Africa.
• Types of jaggery include palm jaggery, sugarcane jaggery, date palm jaggery, and coconut jaggery.

• Jaggery can also be made from sap of the Palmyra palm, sugar cane, or date palm.

• Different types of jaggery vary in color, taste, and texture based on the source of the sugar.
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Q5. How to extract butter
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Butter can be extracted by churning cream until the fat separates from the liquid.
• Obtain fresh cream from milk or purchase heavy cream from the store.

• Allow the cream to come to room temperature.

• Place the cream in a jar or container and shake or use a hand mixer to churn it.

• Continue churning until the fat separates from the liquid, forming butter.

• Drain the liquid (buttermilk) from the butter and rinse the butter with co...read more
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