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Experienced waiter with a passion for providing excellent customer service and creating memorable dining experiences.
Over 5 years of experience working in high-end restaurants
Strong knowledge of menu items and wine pairings
Skilled in handling customer inquiries and resolving complaints efficiently
I applied via Company Website and was interviewed in Jul 2022. There were 2 interview rounds.
Oral speech to prove my English and experience I got for the job
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I applied via Campus Placement and was interviewed before Apr 2022. There were 2 interview rounds.
Fairmont has over 70 hotels worldwide.
Fairmont has hotels in North America, Europe, Asia, Africa, and the Middle East.
Some notable Fairmont hotels include The Plaza in New York City, The Savoy in London, and The Fairmont Banff Springs in Canada.
Fairmont also has several resort properties, such as the Fairmont Mayakoba in Mexico and the Fairmont Southampton in Bermuda.
posted on 14 Aug 2024
posted on 17 Feb 2024
I applied via Walk-in and was interviewed before Jan 2023. There were 2 interview rounds.
I applied via Approached by Company and was interviewed before Mar 2021. There were 3 interview rounds.
Micros application is a software solution used in the hospitality industry for point-of-sale (POS) operations.
Micros application is commonly used in restaurants, hotels, and other hospitality establishments.
It helps manage various POS operations such as order taking, payment processing, inventory management, and reporting.
The application can be customized to meet specific business needs and integrates with other system...
posted on 10 Sep 2020
I applied via LinkedIn and was interviewed before Sep 2019. There was 1 interview round.
To continue advancing in the hospitality industry, gaining experience and skills to eventually become a Director of Housekeeping.
Continuing education and training in hospitality management
Seeking opportunities for leadership roles within the housekeeping department
Building strong relationships with colleagues and industry professionals
Setting goals for professional development and advancement
Example: Completing a certi...
The last hotel I worked in had various room categories including standard, deluxe, and suites, each with different features and amenities.
Room categories included standard, deluxe, and suites
Standard rooms typically had a queen or king bed, a desk, and a TV
Deluxe rooms had additional amenities such as a mini-fridge and coffee maker
Suites were larger with a separate living area and sometimes a kitchenette
All rooms had e...
Golkonda group of hotels is a renowned hospitality chain in India.
Golkonda group of hotels is known for its luxurious accommodations and excellent service.
The group has a presence in major cities across India, including Hyderabad, Bengaluru, and Chennai.
They offer a range of facilities and amenities to cater to the needs of both business and leisure travelers.
Golkonda group of hotels is known for its commitment to cust...
posted on 11 Mar 2022
I applied via Campus Placement and was interviewed before Mar 2021. There were 2 interview rounds.
I applied via Referral and was interviewed before Feb 2021. There were 2 interview rounds.
P&L stands for Profit and Loss. It is a financial statement that shows the revenues, costs, and expenses incurred during a specific period of time.
P&L is used to assess the financial performance of a restaurant.
To control P&L, a restaurant manager can focus on increasing revenue and reducing costs.
Increasing revenue can be achieved through strategies like menu engineering, marketing campaigns, and upselling.
Reducing co...
COSV can be controlled by monitoring inventory, reducing waste, and negotiating with suppliers.
Regularly monitor inventory levels to prevent overstocking or understocking
Reduce waste by implementing portion control and proper storage techniques
Negotiate with suppliers for better pricing and quality products
Regularly review menu items and adjust pricing as needed
Train staff on proper handling and preparation of ingredie
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