The Accord Metropolitan Hotel Waiter Interview Questions and Answers

Q1. What did you learn in your internship
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Q2. What's happening in the world , India or whats in the news
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Q3. Share a situation when you handled guest
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Q4. Tell us about the hotel where you trained
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Q5. What do you know about the Oberoi
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Q1. Technical Questions department specific
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Q1. Red wine grapes
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Q1. Self introduction
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Q2. Basic question for food and beverage
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Beer brand name
French dish name

Q1. Self introduction
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Q2. Pizza name Alcoholic brand name
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Q3. Before work experience
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Q1. Tell me about you self About depatment Typea of cheese 🧀 Basic question about family
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Q2. Types of service
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Types of service refer to the different categories or classifications of services provided by a company or organization.
• Types of service can include customer service, technical support, consulting, maintenance, and more.

• Each type of service may require different skills, training, and resources to deliver effectively.

• For example, a software company may offer customer service to assist users with technical issues, while ...read more
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Q1. Self introduction
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Q2. Types of biryani?
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Biryani is a popular Indian dish made with fragrant rice, spices, and meat or vegetables.
• Hyderabadi Biryani - famous for its unique blend of spices and basmati rice

• Lucknowi Biryani - known for its rich flavors and use of saffron

• Kolkata Biryani - features potatoes and boiled eggs along with meat

• Ambur Biryani - originated in Tamil Nadu and is spicy and flavorful
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Q1. Tell me something about your self
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I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.
• Graduated with a Bachelor's degree in Business Administration

• Passionate about marketing and project management

• Completed internships in marketing departments

• Strong communication and organizational skills
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Q2. Tell me about f&b department
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The F&B department in a company is responsible for managing food and beverage operations, including menu planning, ordering supplies, and ensuring quality service.
• Responsible for menu planning and development

• Oversees ordering and inventory management of food and beverage supplies

• Ensures quality service and customer satisfaction

• Coordinates with kitchen staff and servers for smooth operations

• Manages pricing and cost cont
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Q1. Basics of Front Office
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