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I applied via Walk-in and was interviewed in Apr 2024. There was 1 interview round.
Yes, I have 7 years of experience in culinary.
I have worked in various restaurants and hotels, gaining experience in different cuisines and techniques.
During my time as a line cook, I was responsible for preparing and plating dishes for a busy dinner service.
As a sous chef, I managed a team of cooks and helped develop new menu items.
I am constantly learning and experimenting with new ingredients and techniques to impro
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I applied via Walk-in and was interviewed in Jan 2022. There were 2 interview rounds.
I am a passionate and dedicated chef with experience in various culinary roles.
I have worked in several high-end restaurants, gaining expertise in different cuisines.
I am skilled in food preparation, cooking techniques, and plating presentations.
I have a strong attention to detail and can work efficiently in a fast-paced kitchen environment.
I am a team player and enjoy collaborating with other chefs to create exception...
I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.
I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.
Diploma in Culinary Arts
Professional training program in a renowned restaurant
I have a small family consisting of my parents and my younger sister.
Parents
Younger sister
My name is John Smith.
My name is John
Last name is Smith
Common name combination
My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.
My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.
Cooking and sharing meals together has always been a big part of our family gatherings.
I have learned traditional recipes and cooking techniques from different family members.
My family values the importance of good ...
posted on 27 Jan 2018
I applied via Other and was interviewed before Jan 2017. There was 1 interview round.
I want to work in Oberoi Groups of hotel because of their reputation for excellence in hospitality and culinary innovation.
Oberoi Group is known for their high standards of service and luxury, which align with my own values as a chef
I am impressed by the opportunities for growth and development within the Oberoi Group, and I am eager to learn from their experienced team
The chance to work with top-quality ingredients an...
I am currently working at a high-end restaurant and in 5 years, I aim to be leading my own culinary team at a Michelin-starred establishment.
Currently working at a high-end restaurant
In 5 years, aiming to lead a culinary team at a Michelin-starred establishment
I would need at least two weeks to wrap up my current responsibilities and prepare to join your team.
I would need a minimum of two weeks to transition smoothly
I may need to give notice to my current employer
I will need time to relocate if necessary
I applied for this internship because I am passionate about gaining practical experience in the field and developing my skills.
Passionate about gaining practical experience
Desire to develop skills in the field
Opportunity to learn from professionals
Interest in the company's work and values
The newspaper contains news articles, opinion pieces, advertisements, and other information.
News articles covering current events
Opinion pieces discussing various topics
Advertisements for products and services
Sports section with updates on games and matches
Weather forecast for the day
Local events and community news
Business section with stock market updates
Entertainment section featuring movie reviews and celebrity news
I applied via Campus Placement and was interviewed before Jun 2020. There was 1 interview round.
I applied via Campus Placement and was interviewed before Nov 2020. There were 3 interview rounds.
It depends on the complexity of the problem, but I always try to solve it as quickly and efficiently as possible.
I assess the situation and gather all necessary information
I brainstorm possible solutions and evaluate their feasibility
I prioritize the solutions and implement the best one
I monitor the results and make adjustments if necessary
based on 1 interview
Interview experience
based on 11 reviews
Rating in categories
Guest Service Associate
203
salaries
| ₹0.9 L/yr - ₹4 L/yr |
Commis Chef
117
salaries
| ₹1.1 L/yr - ₹4.9 L/yr |
Front Office Executive
87
salaries
| ₹1.8 L/yr - ₹6 L/yr |
Duty Manager
83
salaries
| ₹2.3 L/yr - ₹8 L/yr |
Food & Beverage Associate
74
salaries
| ₹1 L/yr - ₹3.8 L/yr |
American Express
Radisson Hotels
Oberoi Group of Hotels
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