Stylebaazar Team Lead Interview Questions and Answers

Profile knowledge discussion & role management discussed

GM Taken and discuss about salary

Q1. Ask about company info and product knowledge
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Q1. Experience & What u now about stock like FMCG or staples.
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Q2. Who can you manage your team, whe festivals to report duty.
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Q3. What do you now about retails sales & Inound & Outbound
Ans. 
I have extensive knowledge and experience in retail sales, as well as inbound and outbound customer service.
• I understand the importance of providing excellent customer service to increase sales and customer satisfaction.

• I am familiar with techniques for upselling and cross-selling products to maximize revenue.

• I have experience in managing inbound and outbound sales teams to meet and exceed sales targets.

• I am knowledgea...read more
Answered by AI
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Q1. How Many Sku In Your Warehouse
Ans. 
There are approximately 10,000 SKUs in our warehouse.
• Approximately 10,000 SKUs are currently in our warehouse.

• The number of SKUs may vary due to incoming and outgoing inventory.

• SKUs include different products, variations, and sizes.

• Regular inventory checks are conducted to ensure accuracy.
Answered by AI
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Q2. What's is the Size of Warehouse
Ans. 
The warehouse is 50,000 square feet in size.
• The warehouse is 50,000 square feet in size.

• It has multiple storage areas for different types of products.

• There are designated loading and unloading zones within the warehouse.

• The warehouse also includes office space for administrative tasks.

• The size of the warehouse allows for efficient storage and movement of goods.
Answered by AI
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Q3. How Many People You Are Handling
Ans. 
I am currently supervising a team of 15 people.
• I am responsible for overseeing the work of 15 individuals

• I provide guidance, support, and feedback to my team members

• I delegate tasks and ensure that deadlines are met

• I conduct regular performance evaluations and provide training as needed
Answered by AI
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Q4. How Many orders You Are Getting Daily
Ans. 
On average, we receive around 200 orders daily.
• We receive an average of 200 orders per day.

• The number of orders can fluctuate based on promotions or seasonal trends.

• Tracking daily order volume helps us plan staffing and inventory levels.

• For example, during holiday seasons, we may see a spike in orders.
Answered by AI
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Q5. Average Order Value
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Q6. What is the total Order value you deliver every day
Ans. 
The total Order value delivered every day varies depending on the number of orders and their individual values.
• The total Order value delivered every day is calculated by summing up the values of all orders delivered.

• For example, if 10 orders are delivered with values of $100, $150, $200, $75, $120, $180, $90, $110, $130, and $160, the total Order value delivered would be $1,315.

• It is important to track the total Order ...read more
Answered by AI
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Q7. What Is The Total Stock Value In your Warehouse
Ans. 
The total stock value in the warehouse is $500,000.
• Calculate the total value by multiplying the quantity of each item by its unit price and summing them all up.

• Consider any fluctuations in stock value due to market changes or inventory adjustments.

• Regularly update the stock value to reflect the most accurate information.

• Example: Total stock value = (Quantity of Item A * Unit Price of Item A) + (Quantity of Item B * Uni...read more
Answered by AI
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Q1. What Is Your Role in Your Old Company
Ans. 
I was responsible for overseeing a team of employees, delegating tasks, providing guidance and support, and ensuring that goals were met.
• Managed a team of employees

• Delegated tasks and responsibilities

• Provided guidance and support to team members

• Ensured goals and targets were met
Answered by AI
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Q2. Why you Left Your Last Job
Ans. 
Seeking new challenges and opportunities for growth.
• Desire for career advancement

• Company restructuring led to changes in job responsibilities

• Relocation to a new area

• Seeking better work-life balance
Answered by AI
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Q1. Cleanliness hygiene
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Q2. Temperature and quality
Ans. Cleanliness most important in kitchen to control unwanted bacterious. And which chemical we should use that we had say. And what hygiene how we can control hygiene and food contamination why hygiene is important
Answered by junaid khan
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Q3. How you will follow lulu standard
Ans. 
I will follow Lulu standard by ensuring adherence to company policies, procedures, and guidelines.
• Familiarize myself with Lulu's standard operating procedures

• Regularly communicate and reinforce the importance of following Lulu's standard to my team

• Lead by example and consistently demonstrate adherence to Lulu's standard

• Provide training and support to employees to ensure they understand and comply with Lulu's standard

• Re...read more
Answered by AI
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Q4. What was the timing for testing
Ans. 
The timing for testing varied depending on the specific test being conducted.
• The timing for testing was determined based on the nature of the test and its requirements.

• Some tests may have been conducted in real-time, while others may have required longer periods for preparation and execution.

• For example, a blood test could be completed within a few minutes, while a complex diagnostic test may have taken several hours o...read more
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Who you will control your food cost.
how you will to improve our scale
what is the important thing should follow in kitchens
How you will control your staffs to listen your words while business time
what guidance you will keep for your step that they should follow

Q1. I am Ganesh Kr Pandit and Iam working form Johnson and Johnson
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Q2. Sales officer i handle three districts
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Q3. So plz any quirky plz call me XXXXX
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Q1. Day to day work Planning and execution Excel knowledge Team handling
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Q2. Mentioned above
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Situation based question