Sodexo Food & Beverage Executive Interview Questions and Answers

Food temperature refers to the degree of heat or coldness of food, which is crucial for food safety and quality.

• Food temperature is important for food safety, as certain temperatures can promote bacterial growth and lead to foodborne illnesses.

• Hot foods should be kept at a temperature of 140°F (60°C) or above to prevent bacterial growth.

• Cold foods should be kept at a temperature of 40°F (4°C) or below to slow down bact...read more

Food gomming is the process of mixing food with saliva in the mouth to break it down before swallowing.

• Food gomming helps in the initial digestion of food by breaking it down into smaller pieces.

• It also helps in mixing food with saliva, which contains enzymes that start the digestion process.

• Chewing food thoroughly before swallowing is an important part of food gomming.

A food sample is a small portion of a food product given for tasting or testing purposes.

• Food samples are often used in marketing to promote new products or gather feedback from consumers.

• They can also be used for quality control purposes in food production.

• Examples of food samples include bite-sized portions of snacks, mini cups of yogurt, or small tastes of a new dish at a restaurant.