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Royal Catering Services LLC Team Lead Operations Interview Questions and Answers
8 Interview questions
Hazard Analysis and Critical Control Points
Hazard Analysis and Critical Control Points
A systematic preventive approach to food safety
Identifies, evaluates, and controls hazards in food production
CCP stands for Critical Control Point.
CCP is a term commonly used in food safety management systems.
It refers to a point in the production process where control can be applied to prevent, eliminate, or reduce a food safety hazard.
Examples of CCPs include cooking, chilling, and packaging steps in food production.
Identifying CCPs is essential for implementing a Hazard Analysis and Critical Control Points (HACCP) pla...
A danger zone is an area or situation where there is a high risk of harm or danger.
Danger zones can include construction sites, war zones, or areas with high crime rates.
It is important to be cautious and aware of your surroundings when entering a danger zone.
Safety measures should be taken to minimize the risk of accidents or harm in a danger zone.
BNB stands for Binance Coin, which is a cryptocurrency used on the Binance exchange platform.
BNB stands for Binance Coin
It is a cryptocurrency used on the Binance exchange platform
BNB can be used for various purposes on the Binance platform such as trading fees, token sales, and more
Standard Operating Procedure
SOP stands for Standard Operating Procedure
It is a set of step-by-step instructions compiled by an organization to help workers carry out routine operations
SOPs are used in various industries such as healthcare, manufacturing, and customer service
Example: A hospital may have SOPs for patient admission, medication administration, and emergency response
Cross contamination is the transfer of harmful bacteria or allergens from one surface to another.
Cross contamination can occur when raw meat comes in contact with ready-to-eat foods.
It is important to use separate cutting boards and utensils for raw meat and produce to prevent cross contamination.
Proper hand washing and sanitizing surfaces can help reduce the risk of cross contamination.
Cross contamination can lea...
Hazards are potential sources of harm or danger that can cause injury, damage, or loss.
Hazards can be classified into different categories such as physical, chemical, biological, ergonomic, and psychosocial.
Examples of hazards include slippery floors (physical), toxic chemicals (chemical), infectious diseases (biological), repetitive tasks (ergonomic), and workplace stress (psychosocial).
Identifying and assessing ...
Food safety refers to the handling, preparation, and storage of food in a way that prevents foodborne illness.
Food safety involves proper handling, cooking, and storage of food to prevent contamination and foodborne illnesses.
It includes practices such as washing hands before cooking, using separate cutting boards for raw meat and produce, and cooking food to the correct temperature.
Food safety also involves prope...
Royal Catering Services LLC Team Lead Operations Interview Experiences
1 interview found
Anonymous
(13 Questions)
- Q1. Tell me about yourself & your job responsibilities
- Q2. Why we should hire you
- Q3. Why you want to join this company
- Q4. Why you are choosing this post
- Q5. What do you know about food safety
- Ans.
Food safety refers to the handling, preparation, and storage of food in a way that prevents foodborne illness.
Food safety involves proper handling, cooking, and storage of food to prevent contamination and foodborne illnesses.
It includes practices such as washing hands before cooking, using separate cutting boards for raw meat and produce, and cooking food to the correct temperature.
Food safety also involves proper sto...
- Q6. What do you know about Hazards
- Ans.
Hazards are potential sources of harm or danger that can cause injury, damage, or loss.
Hazards can be classified into different categories such as physical, chemical, biological, ergonomic, and psychosocial.
Examples of hazards include slippery floors (physical), toxic chemicals (chemical), infectious diseases (biological), repetitive tasks (ergonomic), and workplace stress (psychosocial).
Identifying and assessing hazar...
- Q7. What do you know about cross contamination
- Ans.
Cross contamination is the transfer of harmful bacteria or allergens from one surface to another.
Cross contamination can occur when raw meat comes in contact with ready-to-eat foods.
It is important to use separate cutting boards and utensils for raw meat and produce to prevent cross contamination.
Proper hand washing and sanitizing surfaces can help reduce the risk of cross contamination.
Cross contamination can lead to ...
- Q8. What is the full form of HASAP
- Ans.
Hazard Analysis and Critical Control Points
Hazard Analysis and Critical Control Points
A systematic preventive approach to food safety
Identifies, evaluates, and controls hazards in food production
- Q9. What is the full form of SOP
- Ans.
Standard Operating Procedure
SOP stands for Standard Operating Procedure
It is a set of step-by-step instructions compiled by an organization to help workers carry out routine operations
SOPs are used in various industries such as healthcare, manufacturing, and customer service
Example: A hospital may have SOPs for patient admission, medication administration, and emergency response
- Q10. What is the full form of BNB
- Ans.
BNB stands for Binance Coin, which is a cryptocurrency used on the Binance exchange platform.
BNB stands for Binance Coin
It is a cryptocurrency used on the Binance exchange platform
BNB can be used for various purposes on the Binance platform such as trading fees, token sales, and more
- Q11. What's the full form of CCP
- Ans.
CCP stands for Critical Control Point.
CCP is a term commonly used in food safety management systems.
It refers to a point in the production process where control can be applied to prevent, eliminate, or reduce a food safety hazard.
Examples of CCPs include cooking, chilling, and packaging steps in food production.
Identifying CCPs is essential for implementing a Hazard Analysis and Critical Control Points (HACCP) plan.
- Q12. What is called denger zone
- Ans.
A danger zone is an area or situation where there is a high risk of harm or danger.
Danger zones can include construction sites, war zones, or areas with high crime rates.
It is important to be cautious and aware of your surroundings when entering a danger zone.
Safety measures should be taken to minimize the risk of accidents or harm in a danger zone.
- Q13. What is the role & job responsibilities of a team Leader
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- Q5. Whats the average scale rating
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The average scale rating varies depending on the industry and company.
The average scale rating can range from 1-5 or 1-10 depending on the company's rating system.
In the tech industry, companies like Google and Facebook have an average rating of 4.5-4.6 on a scale of 5.
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- Q6. Where we have to make payment
- Ans.
Payments can be made through various channels including online platforms, bank transfers, and in-person transactions.
Online payment platforms like PayPal or Stripe for e-commerce transactions.
Bank transfers for larger payments, often used in B2B transactions.
In-person payments using credit/debit cards or cash at retail locations.
Mobile payment apps like Venmo or Cash App for quick peer-to-peer transactions.
Recurring pa...
- Q7. Where to go and find the abstract characters
- Ans.
Abstract characters can be found in various places depending on the context.
In literature, abstract characters can be found in allegories and fables.
In art, abstract characters can be found in abstract expressionism and surrealism.
In computer programming, abstract characters can be found in Unicode and ASCII character sets.
In philosophy, abstract characters can be found in thought experiments and hypothetical scenarios...
- Q8. Horrible things going on
- Q9. Where we can only find the services
- Q10. There is no boarding up and down
Interview Preparation Tips
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- Q1. Situation based questions on quantitative data.
- Ans. Be through with your challenges faced in last company and your action plan, and the result it delivered and impact on that company.
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General aptitude logical maths and comprehensive
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- Q2. When can I join at TECH M 😊
- Q3. NA
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- Q1. Work Experience and Salary expectation
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I applied via Referral and was interviewed before May 2021. There were 2 interview rounds.
(3 Questions)
- Q1. What is your overall experience?
- Ans.
I have over 10 years of experience in operations management, leading teams to optimize processes and improve efficiency.
Led a team of 15 in a logistics company, improving delivery times by 20% through process re-engineering.
Implemented a new inventory management system that reduced stock discrepancies by 30%.
Trained and mentored junior staff, resulting in a 25% increase in team productivity.
Managed cross-functional pro...
- Q2. Why your are leaving the company?
- Q3. To learn new things.
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- Q1. Tell me something interesting about yourself?
- Ans.
I have a passion for hiking and have explored over 20 national parks, blending my love for nature with team-building experiences.
Completed a 10-day hiking trip in the Rocky Mountain National Park, fostering teamwork and resilience among participants.
Organized a team-building retreat in Yosemite, where we tackled challenges that strengthened our collaboration skills.
Volunteered for trail maintenance projects, combining ...
- Q2. Ok, now tell me about your process or profile with current employer?
- Q3. How do you manage workload in case of short staffing?
- Q4. Well in that case first I need to inform my client and manager in advance explaining them the current situation I have, will try to take leaverage on the day. Apart from that I do have a cross trained reso...
Interview Preparation Tips
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