Ross Process Equipment Design Engineer Interview Questions and Answers for Experienced

Q1. Basics about your self
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Q1. Regarding your experience and related questions
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Q1. Bolt grades for different bolts
Ans. 
Different bolt grades are used for various applications based on their strength and durability.
• Bolt grades are typically indicated by numbers or letters, such as Grade 2, Grade 5, Grade 8, etc.

• Higher grade bolts have higher strength and are used in applications where greater load-bearing capacity is required.

• Common grades include Grade 2, Grade 5, Grade 8, and stainless steel bolts.

• Each grade has specific properties an...read more
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Q1. About machine design, motors,gearbox ratio, output, earlier work done
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Q1. Salary negotiations
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Q1. Genaral questions about pas work experience
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Q1. Questions related to work were asked and personal family details were also asked
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Q1. About compensation and time of joining only
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Q1. All bout current job description.
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Q2. Details about structural design and its analysis.
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Q1. Not that much to share they just ask the day to day challenge handling and process of purchasing a material...
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Q2. How many mails do you handle
Ans. 
I handle approximately 50-100 emails per day in my current role as a Senior Engineer.
• I prioritize emails based on urgency and importance

• I respond to emails promptly to ensure efficient communication

• I organize emails into folders for easy access and reference
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Q1. Same as it is before...
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Q1. Which Projects you have worked on ?
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Q2. Programme you have made recently?
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Q3. Network Protocols and their limitations
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Network protocols are rules and conventions for communication between devices on a network, each with its own limitations.
• Network protocols define rules for communication between devices on a network

• Each protocol has its own limitations, such as speed, security, and compatibility

• Examples of network protocols include TCP/IP, HTTP, and FTP
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Q4. Explain Pickling Process
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Pickling is a food preservation process that involves immersing food in a vinegar or brine solution.
• Pickling helps preserve food by creating an acidic environment that inhibits the growth of bacteria.

• Common pickled foods include cucumbers (pickles), onions, and cabbage.

• Pickling can be done using vinegar, salt, sugar, and spices to create different flavors.

• Fermented pickles are made by allowing natural bacteria to ferme
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Achievements in previous experience

Q1. Technically full worthful
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Q2. What is ur chievements in ur previous experience
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Q1. Bms basic and design related questions?
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Q2. HR round discuss about pay and joining.
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