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Ramada Chef DE Partie Interview Questions and Answers
Ramada Chef DE Partie Interview Experiences
1 interview found
Anonymous
(4 Questions)
- Q1. What are your salary expectations?
- Ans.
I expect a competitive salary based on my experience, skills, and the responsibilities of the Chef De Partie role.
Research the average salary range for Chef De Partie positions in your area
Consider your level of experience and expertise in the culinary field
Factor in the responsibilities and demands of the Chef De Partie role
Be prepared to negotiate and discuss salary expectations during the interview
- Q2. What is your family background?
- Ans.
My family background is diverse and has influenced my passion for cooking.
My parents come from different cultural backgrounds, which exposed me to a variety of cuisines.
My grandmother was a professional chef and taught me traditional recipes from her home country.
Growing up, family gatherings were centered around food, and I learned the importance of sharing meals together.
My siblings also have a passion for cooking, a...
- Q3. Tell me about yourself.
- Ans.
I am a passionate and experienced Chef De Partie with a strong background in culinary arts.
I have been working in the culinary industry for over 10 years.
I have expertise in various cooking techniques and cuisines.
I have successfully managed and trained kitchen staff.
I am creative and constantly strive to create unique and delicious dishes.
I have a strong attention to detail and ensure high-quality food presentation.
I ...
- Q4. Give a Food trial
- Ans.
A food trial is a process of testing a new dish or recipe before adding it to the menu.
Choose a dish or recipe to test
Prepare the dish according to the recipe
Taste the dish and evaluate its flavor, texture, and presentation
Make any necessary adjustments to the recipe
Repeat the process until the dish meets the desired standards
Interview Preparation Tips
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Interview questions from similar companies
I applied via LinkedIn and was interviewed in Dec 2023. There was 1 interview round.
(2 Questions)
- Q1. What is the best dish u make
- Ans. Ab lababdar my fevered dish
- Q2. How was the previous jobexperience
Interview Questionnaire
3 Questions
- Q1. About the cakes and pastry
- Q2. Salary what is basic scale
- Q3. Yearly ticket for hiring destination
- Ans.
Yearly ticket for hiring destination is not provided by the company.
The company does not offer a yearly ticket for hiring destination.
Employees are responsible for their own travel expenses.
However, the company may provide accommodation or relocation assistance.
Selected
Hi Good Evening I am Chef Sarkar
(2 Questions)
- Q1. Hao many date and time in Interview
- Q2. My interview portion fas to fas HR and GM
Interview Preparation Tips
(2 Questions)
- Q1. How to handle a guest problems
- Ans.
Handle guest problems by listening, empathizing, finding a solution, and following up.
Listen actively to the guest's concerns and show empathy.
Apologize sincerely for any inconvenience caused.
Find a solution that meets the guest's needs and offer alternatives if necessary.
Follow up with the guest to ensure their issue has been resolved to their satisfaction.
Maintain a positive attitude and remain calm and professional
- Q2. What where you doing in your previous property
(2 Questions)
- Q1. What is your qualification
- Q2. Who are there in your family
(2 Questions)
- Q1. What is your name
- Q2. What is your family background
(2 Questions)
- Q1. What is yours greatest strengths
- Q2. How do you want a conflict situation between a guest and a employee
Interview Preparation Tips
Selected
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
(1 Question)
- Q1. What types of dessert you can make
- Ans.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
(2 Questions)
- Q1. What do you know about Vivanta by taj?
- Q2. What do you mean by Hygiene
- Ans.
Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).
Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.
Maintaining hygiene in a kit...
vikalp s Kamanwala
(2 Questions)
- Q1. Deep Knowladge of cooking different cuisins?
- Ans.
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
- Q2. Practicle demo i have given for chinese and indian
Interview Preparation Tips
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Ramada Chef DE Partie Reviews and Ratings
based on 8 reviews
Rating in categories
|
Housekeeping Supervisor
17
salaries
|  ₹1.5 L/yr - ₹3 L/yr |
|
Executive Accountant
15
salaries
| ₹1.5 L/yr - ₹4.5 L/yr |
|
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13
salaries
| ₹5.5 L/yr - ₹19.5 L/yr |
|
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13
salaries
| ₹3.6 L/yr - ₹8.5 L/yr |
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| ₹3.5 L/yr - ₹4.9 L/yr |
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