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I applied via LinkedIn and was interviewed in Dec 2021. There were 5 interview rounds.
ARR stands for Average Room Rate. To sell a dead call, offer alternative dates or room types. To convert a shopping call, highlight the benefits and unique features of the property.
ARR is a metric used to calculate the average rate per room sold
To sell a dead call, offer alternative dates or room types that may be available
To convert a shopping call, highlight the benefits and unique features of the property, such as l...
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I applied via Company Website and was interviewed before May 2021. There were 2 interview rounds.
posted on 25 Mar 2018
I applied via Other and was interviewed in Jan 2018. There were 5 interview rounds.
Seeking new challenges and opportunities for growth in a dynamic industry.
Looking to expand my skill set and knowledge in a different environment
Interested in taking on more responsibilities and leadership roles
Seeking a more competitive salary and benefits package
Our restaurant has a food cost of 30%, seating capacity of 100, and serves Italian cuisine.
Food cost is 30%
Seating capacity is 100
Cuisine served is Italian
I applied via Naukri.com and was interviewed before Jun 2021. There were 2 interview rounds.
I applied via Referral and was interviewed before Jun 2021. There were 2 interview rounds.
I applied via Naukri.com
posted on 15 Sep 2024
I applied via Company Website and was interviewed before Sep 2023. There were 2 interview rounds.
posted on 21 Nov 2022
I applied via Approached by Company and was interviewed in Oct 2022. There were 2 interview rounds.
Controlling food wastage is crucial for restaurant profitability and sustainability.
Track inventory and order only what is needed
Train staff to properly portion and handle food
Offer smaller portion sizes or a la carte options
Donate excess food to local charities or food banks
Implement composting or recycling programs
Regularly review and adjust menu items to reduce waste
Use technology to monitor and analyze food waste d
To handle a team's mistakes, a restaurant manager should address the issue promptly, provide constructive feedback, offer support and training, and implement measures to prevent future errors.
Address the mistake promptly and privately
Provide constructive feedback and guidance
Offer support and additional training if necessary
Implement measures to prevent future errors
Maintain open communication and encourage a learning
I applied via Approached by Company and was interviewed before Mar 2022. There were 3 interview rounds.
based on 1 review
Rating in categories
Executive Accountant
17
salaries
| ₹1.5 L/yr - ₹4.5 L/yr |
Housekeeping Supervisor
17
salaries
| ₹1.5 L/yr - ₹5 L/yr |
Executive Chef
13
salaries
| ₹5.5 L/yr - ₹19.5 L/yr |
Executive Housekeeper
13
salaries
| ₹3.6 L/yr - ₹8.5 L/yr |
Restaurant Manager
12
salaries
| ₹3.5 L/yr - ₹4.9 L/yr |
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