Princess Cruises Commis Chef Interview Questions and Answers for Experienced

Personal details and work experience

Q1. Regarding company
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Q1. Tell me about your self
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I am a passionate and dedicated Commis Chef with experience in various culinary settings.
• I have completed culinary training at a reputable culinary school.

• I have worked in a high-end restaurant where I gained experience in preparing and plating gourmet dishes.

• I am skilled in various cooking techniques, such as sautéing, grilling, and baking.

• I have a strong attention to detail and can follow recipes accurately.

• I am a te...read more
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Q2. It is a great opportunity for every one to work with this company
Ans. Yes sir it is great opportunités for every one to apply for jobs
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Q3. Why shud we haïr you
Ans. 
I should be hired because of my passion for cooking, strong work ethic, and ability to work well in a team.
• Passion for cooking: I have been cooking since a young age and have a deep love for creating delicious dishes.

• Strong work ethic: I am dedicated, punctual, and always strive for excellence in my work.

• Teamwork skills: I have experience working in a fast-paced kitchen environment and can collaborate effectively with ...read more
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Q1. What you know about this comany
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The company is a renowned restaurant chain known for its high-quality cuisine and exceptional service.
• The company has multiple locations across the country.

• It has received several awards for its culinary excellence.

• The menu offers a diverse range of dishes, including both traditional and innovative options.

• The company emphasizes using fresh, locally sourced ingredients.

• They have a strong commitment to customer satisfac...read more
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Q2. What is your Qualification
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I have a culinary arts degree and several years of experience working in professional kitchens.
• I have a culinary arts degree

• I have completed various culinary courses and workshops

• I have worked in professional kitchens for several years

• I have experience in preparing a wide range of dishes and cuisines

• I am familiar with food safety and hygiene practices
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Q3. Were u working now and way u leav u crunnt job
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Yes
• I am currently working as a Commis Chef at XYZ Restaurant.

• I decided to leave my current job because I am seeking new challenges and opportunities for growth.

• I have gained valuable experience and skills in my current role, but I believe that joining your team as a Commis Chef 1 will allow me to further develop my culinary abilities and learn from experienced professionals.

• I am excited about the prospect of working in...read more
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Q4. If I say your rejected what your will say
Ans. If you say I am rejected I will improve my self and try to she other opportunités
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Q5. What is your weeknes
Ans. 
My weakness is that I can be overly critical of my own work.
• I tend to be a perfectionist and can spend too much time trying to make things perfect.

• I often find it difficult to delegate tasks because I want to ensure they are done to my high standards.

• I sometimes struggle with receiving constructive criticism and take it personally.

• I am working on improving my time management skills to avoid getting overwhelmed with mul
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Q1. About my job driscription what was my work hotel marriotts before joining rcl They ask me abt salad sandwich and sauces
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Q2. They ask me abt russian salad ceasar salad and mother sauces
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Q1. They ask me about carbonara pasta sauce . Mother sauces and the receipe of the food which i use to prepare while working in hotel
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Q1. About your self
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Q2. About company travel knowledge
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Q1. Asked regarding Travel management Industries and geography of world ?
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Q1. Self-introduction
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Q2. Communication skills
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Q1. About organization
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Q2. Questions based on IATA
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Q1. Tell something about yourself.
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Q1. Tell 5 international airports.
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