Plaza Premium Lounge Guest Service Officer Interview Questions and Answers

Q1. Tell me about your self
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Q2. Discuss with salary and duty hrs
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Q1. Nothing much just asked for Day plans
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Q1. Question on pnl? EBITDA BUDGET MANPOWER COST HOW TO CONTROL FOOD COST
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Q2. What is your last month EBITDA budget
Ans. 
I do not have access to the last month EBITDA budget data.
• I do not have access to the financial data of the company.

• I am unable to provide the last month EBITDA budget as I do not have the information.

• Unfortunately, I do not have the specific EBITDA budget for the last month.
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Q3. How to control manpower cost
Ans. 
Controlling manpower cost involves optimizing staffing levels, improving productivity, and reducing unnecessary expenses.
• Analyze current staffing levels and workload to identify areas of overstaffing or understaffing

• Implement efficient scheduling practices to ensure adequate coverage without unnecessary overtime

• Invest in training and development programs to improve employee skills and productivity

• Utilize technology and...read more
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Q4. How to control food cost
Ans. 
Controlling food cost involves monitoring inventory, portion control, menu engineering, and supplier negotiations.
• Monitor inventory levels regularly to avoid overstocking or wastage

• Implement portion control measures to reduce food waste and ensure consistency

• Use menu engineering techniques to promote high-profit items and optimize menu pricing

• Negotiate with suppliers for better pricing and explore alternative sourcing ...read more
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Q1. What is your relevant experience?
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Q2. Are you able to handle phone calls?
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Group Discussion on the topic what people think about women who should get murdered by people so that people should hang out or get second chance in their life !?

Some basic knowledge of some wine

Q1. My background check
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Q2. Asking for family
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Q1. Self introduction About ur self
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Q2. Some basic questions related to your past experience
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Q1. Some basic questions related to F&B department
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Q2. What is your experience How can you handle guest How will promote the product
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Q1. From P&L, store operation,
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Q1. What are your salary expectations?
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Q2. Share details of your previous job.
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Q3. Why are you looking for a change?
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Q4. What are your strengths and weaknesses?
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Q5. Tell me about yourself.
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Q1. ARR,OCC%,Rep var ,Adr,Skipper,Fit,,What is arrival and departure Register, C form detail,Check in process,
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