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I applied via Referral and was interviewed in Jan 2022. There was 1 interview round.
I was interviewed before Oct 2016.
I prefer working as part of a team because it allows for collaboration, diverse perspectives, and shared responsibilities.
Working in a team promotes creativity and innovation.
Teamwork enhances problem-solving skills through collective brainstorming.
Collaboration fosters a supportive and motivating work environment.
Sharing responsibilities reduces individual workload and stress.
Teamwork improves communication and interp
I applied via Naukri.com and was interviewed in Sep 2019. There was 1 interview round.
The QSR industry offers numerous opportunities for growth and innovation.
Expansion into new markets and locations
Introduction of new menu items and promotions
Implementation of technology for improved efficiency
Enhancement of customer experience through personalized services
Collaboration with delivery platforms for increased convenience
Development of sustainable and eco-friendly practices
I control wastage by implementing efficient inventory management systems and training staff on proper handling and storage of products.
Implementing a strict inventory control system to track and monitor stock levels
Regularly conducting inventory audits to identify any discrepancies or potential wastage
Training staff on proper handling and storage techniques to minimize spoilage
Implementing portion control measures to p...
To improve sales, focus on customer satisfaction, effective marketing strategies, and efficient sales processes.
Provide excellent customer service to build loyalty and encourage repeat purchases.
Analyze market trends and customer preferences to tailor marketing campaigns.
Train and motivate sales staff to enhance their selling skills.
Streamline sales processes to minimize customer wait times and maximize efficiency.
Offe...
I applied via Company Website and was interviewed before May 2021. There were 2 interview rounds.
I applied via Walk-in and was interviewed in Nov 2019. There was 1 interview round.
The typical task for a restaurant manager is to oversee the daily operations of the restaurant.
Managing staff and ensuring customer satisfaction
Creating schedules and managing inventory
Maintaining cleanliness and safety standards
Handling customer complaints and resolving issues
Developing and implementing marketing strategies
Ensuring compliance with health and safety regulations
To manage a restaurant profitably, focus on cost control, menu engineering, efficient operations, and customer satisfaction.
Track and control food and labor costs
Analyze menu to identify profitable items and adjust pricing
Streamline operations to reduce waste and increase efficiency
Provide excellent customer service to encourage repeat business
Offer promotions and loyalty programs to attract and retain customers
I applied via Referral and was interviewed before Jun 2023. There was 1 interview round.
I applied via Company Website and was interviewed before Oct 2022. There were 2 interview rounds.
I applied via Referral and was interviewed before Sep 2022. There were 3 interview rounds.
based on 2 reviews
Rating in categories
Shift Manager
326
salaries
| ₹0 L/yr - ₹0 L/yr |
Restaurant General Manager
283
salaries
| ₹0 L/yr - ₹0 L/yr |
Restaurant Manager
247
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Restaurant Manager
136
salaries
| ₹0 L/yr - ₹0 L/yr |
Team Member
98
salaries
| ₹0 L/yr - ₹0 L/yr |
Domino's Pizza
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