Pernod Ricard Interview Questions, Process, and Tips for Experienced

Q1. About me and family details
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Q2. Joining preference and location
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Aptitude test, reasoning, Vocab & GS Round.

Q1. Tell Basics About ur work
Ans. 
As a Production Executive, I oversee the manufacturing process and ensure timely delivery of products.
• Manage production schedules and budgets

• Coordinate with different departments to ensure smooth production flow

• Ensure quality control and adherence to safety regulations

• Troubleshoot production issues and implement solutions

• Monitor inventory levels and order supplies as needed
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Q2. About Production process
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Q3. OEE, Productivity Manpower Handiling
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Q1. Machine knowledge of Packaging line
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Q2. Machine Breakdown handling
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Q1. Blending knowledge, laboratory analysis and QA knowledge..
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Q2. Sensory analysis of multiple blends, identification of water through sensory process
Ans. 
Sensory analysis is used to identify water in multiple blends.
• Sensory analysis involves using human senses to evaluate products.

• Water can be identified through taste, smell, and texture.

• Blends can be compared to a control sample to identify differences.

• Trained sensory panelists are necessary for accurate analysis.

• Sensory analysis can also be used to identify other characteristics such as flavor and aroma.
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Q3. Team handling, Managing manpower and their development
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Q4. Self experience and handled techniques
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