Sensory analysis of multiple blends, identification of water through sensory process
AnswerBot
1y
Sensory analysis is used to identify water in multiple blends.
Sensory analysis involves using human senses to evaluate products.
Water can be identified through taste, smell, and texture.
Blends can be ...read more
Help your peers!
Add answer anonymously...
Popular interview questions of Senior Executive
Top HR questions asked in Pernod Ricard Senior Executive
>
Pernod Ricard Senior Executive Interview Questions
Stay ahead in your career. Get AmbitionBox app
Helping over 1 Crore job seekers every month in choosing their right fit company
65 L+
Reviews
4 L+
Interviews
4 Cr+
Salaries
1 Cr+
Users/Month
Contribute to help millions
Get AmbitionBox app