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Pernod Ricard Blending Executive Interview Questions and Answers

Updated 10 May 2023

Pernod Ricard Blending Executive Interview Experiences

4 interviews found

Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Recruitment Consulltant and was interviewed in Nov 2022. There were 5 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Sensory proficiency 

(2 Questions)

  • Q1. Physical interview of sensory. Sensory profiling of the products used for manufacturing
  • Q2. Product/Brand profiling
Round 3 - Technical 

(1 Question)

  • Q1. Questions on previous work experience and Water treatment plant operations
Round 4 - Technical 

(1 Question)

  • Q1. Reagrding processing technology of the products and troubleshooting
  • Ans. 

    Processing technology and troubleshooting are crucial for product quality and efficiency.

    • Regular maintenance of equipment and machinery is essential to prevent breakdowns and delays in production.

    • Training employees on proper use of equipment and troubleshooting techniques can improve efficiency and reduce errors.

    • Monitoring and analyzing data on product quality and production processes can help identify areas for improv...

  • Answered by AI
Round 5 - HR 

(1 Question)

  • Q1. Relocation purposes and HR related questions

I applied via Referral and was interviewed in Jan 2022. There were 4 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Don’t add your photo or details such as gender, age, and address in your resume. These details do not add any value.
View all tips
Round 2 - Sensory test 

(1 Question)

  • Q1. Those are in liquor field they are aware about this test.
Round 3 - Technical 

(1 Question)

  • Q1. In technical they have lots of question. So preparation is always important when you are going for interview.
Round 4 - HR 

(5 Questions)

  • Q1. What are your salary expectations?
  • Q2. What is your family background?
  • Q3. Share details of your previous job.
  • Q4. Why are you looking for a change?
  • Q5. Tell me about yourself.

Interview Preparation Tips

Interview preparation tips for other job seekers - Always try to get better money during job change.

Blending Executive Interview Questions Asked at Other Companies

Q1. Reagrding processing technology of the products and troubleshooti ... read more

I applied via Naukri.com and was interviewed in Jul 2022. There was 1 interview round.

Round 1 - Sensory 

(1 Question)

  • Q1. Basics of ethanaol, demineral water plant n blending calculations, ccp, 5s,

Interview Preparation Tips

Interview preparation tips for other job seekers - Not that much deep questions, normal basic questions they will ask especially demineralized plant

I applied via Referral and was interviewed in Nov 2020. There were 5 interview rounds.

Interview Questionnaire 

3 Questions

  • Q1. Why you join liquor industry?
  • Q2. Are you ready to move anywhere?
  • Q3. Yes open for all

Interview Preparation Tips

Interview preparation tips for other job seekers - Very professional & fast interview process , working environment also very good

Pernod Ricard interview questions for designations

 Executive

 (1)

 Executive Production

 (4)

 MIS Executive

 (2)

 Quality Executive

 (1)

 Manufacturing Executive

 (1)

 Logistics Executive

 (1)

 Purchase Executive

 (1)

 Senior Executive

 (1)

Interview questions from similar companies

Interview experience
4
Good
Difficulty level
Moderate
Process Duration
6-8 weeks
Result
Selected Selected

I applied via Recruitment Consulltant and was interviewed before May 2022. There were 3 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Aptitude Test 

In aptitude test they ask some common questions, previous organisation and work experience.

Round 3 - Technical 

(2 Questions)

  • Q1. Quality of RM and PM LMR Food safety related
  • Q2. 1 What is parameters of DM water 2 what is HACCP 3 LMR 4 why food defence plan require
  • Ans. 

    DM water is water that has been purified through a process called deionization, removing all mineral ions.

    • DM water stands for deionized water

    • It is used in various industries, including pharmaceuticals, electronics, and laboratories

    • DM water has a high purity level, with all mineral ions removed

    • It is commonly used in chemical blending processes

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Sensory and food safety knowledge is necessary

Pernod Ricard Interview FAQs

How many rounds are there in Pernod Ricard Blending Executive interview?
Pernod Ricard interview process usually has 3-4 rounds. The most common rounds in the Pernod Ricard interview process are Technical, Resume Shortlist and HR.
What are the top questions asked in Pernod Ricard Blending Executive interview?

Some of the top questions asked at the Pernod Ricard Blending Executive interview -

  1. Reagrding processing technology of the products and troubleshoot...read more
  2. In technical they have lots of question. So preparation is always important whe...read more
  3. Those are in liquor field they are aware about this te...read more

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Pernod Ricard Blending Executive Interview Process

based on 2 interviews

Interview experience

5
  
Excellent
View more

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Pernod Ricard Blending Executive Salary
based on 28 salaries
₹5.9 L/yr - ₹12.2 L/yr
24% more than the average Blending Executive Salary in India
View more details

Pernod Ricard Blending Executive Reviews and Ratings

based on 10 reviews

4.0/5

Rating in categories

3.5

Skill development

3.5

Work-life balance

4.1

Salary

2.9

Job security

3.4

Company culture

2.7

Promotions

3.3

Work satisfaction

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