Parle Products job Controller Interview Questions and Answers

Q1. Single phase and three phase motors
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Q1. About transformer and how many typs
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Q1. About dol starter and Star delta starter
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Q1. Typs of voltage and about
Ans. 
There are two main types of voltage: AC (alternating current) and DC (direct current).
• AC voltage alternates in direction and magnitude over time, commonly used in household electricity.

• DC voltage flows in one direction only, commonly used in batteries and electronic devices.
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Basic maths physics science and grammer

Technical discussion regarding work

Do you want to swiss

Electrical motor, tronsfarmar,brekar

Q1. I am dire need of a job please sir
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Q2. Iam dire need of a job
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Q3. Iam very honest person
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Q1. Tell me about yourself?
Ans. 
I am an experienced Quality Controller with a strong attention to detail and a passion for ensuring product quality.
• Experienced Quality Controller

• Strong attention to detail

• Passionate about product quality
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Q2. How many years in unicharm company
Ans. 
I have worked at Unicharm company for 5 years.
• I have 5 years of experience working at Unicharm company.

• I joined Unicharm company in 2015 and have been there for 5 years.

• During my time at Unicharm company, I have gained extensive knowledge and expertise in quality control.
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Q3. How much salary did you accepted
Ans. 
I am unable to provide the salary I accepted as I don't have the available data.
• I don't have the information about the salary I accepted.

• Unfortunately, I cannot provide the exact figure as I don't have the data.

• I am unable to answer this question as I don't have the necessary information.
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Q1. What are all the food spoilage microorganisms ?
Ans. 
Food spoilage microorganisms are bacteria, fungi, and viruses that can cause food to spoil and become unsafe for consumption.
• Bacteria: Salmonella, E. coli, Listeria, Clostridium botulinum

• Fungi: Aspergillus, Penicillium, Rhizopus

• Viruses: Norovirus, Hepatitis A

• Other microorganisms: Yeasts, molds, and parasites

• Spoilage can be caused by factors such as temperature, pH, water activity, and oxygen levels
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Q2. Dairy products how to handle it properly?
Ans. 
Dairy products must be handled with care to ensure quality and safety.
• Store dairy products at the correct temperature (between 1-4°C)

• Check expiration dates and discard any expired products

• Avoid cross-contamination by keeping dairy products separate from raw meat and poultry

• Clean and sanitize all equipment and surfaces used for handling dairy products

• Use pasteurized dairy products to reduce the risk of foodborne illness
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Q3. Simple way to the food controls and its techniques?
Ans. 
Food controls and techniques involve monitoring and managing the quality and safety of food products.
• Implementing HACCP (Hazard Analysis and Critical Control Points) system

• Regular inspections and audits of food processing facilities

• Testing for contaminants and pathogens

• Proper labeling and packaging

• Training employees on food safety and hygiene practices
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Q1. What are your salary expectations?
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Q2. What is your family background?
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Q3. Share details of your previous job.
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Q4. Where do you see yourself in 5 years?
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Q5. Tell me about yourself.
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What do you about meaning by company development