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I applied via Job Portal and was interviewed in Nov 2023. There were 2 interview rounds.
The five types of mother sauces are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Béchamel sauce is made with milk and roux.
Velouté sauce is made with a light stock and roux.
Espagnole sauce is made with brown stock and roux.
Hollandaise sauce is made with egg yolks and butter.
Tomato sauce is made with tomatoes and various seasonings.
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I applied via Naukri.com and was interviewed in Jan 2024. There were 2 interview rounds.
Personal details and work experience
I applied via Monster and was interviewed in Dec 2017. There was 1 interview round.
I applied via Referral and was interviewed before Aug 2020. There was 1 interview round.
I appeared for an interview before Mar 2021.
I applied via Approached by Company and was interviewed before Nov 2021. There were 2 interview rounds.
I appeared for an interview in Jan 2025.
Numbers and patterns
posted on 18 Nov 2021
I applied via Recruitment Consultant and was interviewed before Nov 2020. There were 4 interview rounds.
based on 1 interview
Interview experience
Chef DE Partie
21
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Hotel Assistant
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| ₹3.3 L/yr - ₹6 L/yr |
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10
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| ₹8.7 L/yr - ₹16 L/yr |
Head Waiter
10
salaries
| ₹3.6 L/yr - ₹14.2 L/yr |
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