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Oyo Rooms
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I applied via Walk-in and was interviewed before Aug 2021. There were 3 interview rounds.
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I applied via Naukri.com and was interviewed in Jan 2023. There were 3 interview rounds.
To reduce food cost, I will analyze purchasing patterns, negotiate with suppliers, minimize waste, and optimize menu pricing.
Analyze purchasing patterns to identify cost-saving opportunities
Negotiate with suppliers for better pricing or discounts
Minimize waste by implementing portion control measures and proper inventory management
Optimize menu pricing based on ingredient costs and customer demand
I will increase profit by optimizing operational efficiency, reducing costs, and increasing revenue streams.
Implementing cost-saving measures such as renegotiating supplier contracts or reducing waste
Streamlining processes to improve efficiency and reduce lead times
Identifying new revenue streams or upselling opportunities to increase sales
Analyzing data to identify areas of improvement and implementing strategies to c
posted on 30 Jul 2022
I applied via Company Website and was interviewed in Jun 2022. There were 3 interview rounds.
posted on 21 Sep 2020
I applied via Recruitment Consultant and was interviewed in Mar 2020. There was 1 interview round.
based on 3 reviews
Rating in categories
Business Development Manager
2k
salaries
| ₹4.2 L/yr - ₹13 L/yr |
Demand Manager
858
salaries
| ₹2.7 L/yr - ₹10 L/yr |
Key Account Manager
536
salaries
| ₹2.7 L/yr - ₹10.5 L/yr |
Hotel Manager
536
salaries
| ₹1.2 L/yr - ₹5.1 L/yr |
Guest Relation Executive
440
salaries
| ₹0.9 L/yr - ₹4.2 L/yr |
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