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Oberoi Group of Hotels General Manager Project Interview Questions and Answers
Oberoi Group of Hotels General Manager Project Interview Experiences
1 interview found
Anonymous
(1 Question)
- Q1. What is rate analysis?
- Ans.
Rate analysis is the process of determining the rates of various items of work to calculate the cost of a project.
Rate analysis involves breaking down the cost of materials, labor, equipment, and overhead for each item of work in a project.
It helps in determining the total cost of a project and ensures accurate budgeting.
Rate analysis is essential for preparing estimates, tender documents, and evaluating project feasib...
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I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Interview Questionnaire
1 Question
- Q1. What is food cost
- Ans.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
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Interview Questionnaire
3 Questions
- Q1. Tell me about your self Why do you want to work in Oyo What is the life in Bangalore
- Ans.
I am a dedicated professional with experience in management. I want to work in Oyo for its innovative approach to hospitality. Life in Bangalore is vibrant and diverse.
I have a strong background in management and leadership roles
I am attracted to Oyo for its innovative technology-driven approach to hospitality
Bangalore offers a vibrant cultural scene with diverse food options and entertainment
The city is known for its
- Q2. Same question
- Q3. About salary
Selected
I applied via Naukri.com and was interviewed before Jan 2023. There was 1 interview round.
(3 Questions)
- Q1. How many employees are serving in your under assist
- Q2. How to work with you and your whole staff?
- Ans. Friendly and flexible with doing work from gate organisation.
- Q3. Very sincere and carefully.
Interview Preparation Tips
Selected
I applied via LinkedIn and was interviewed in Feb 2024. There were 2 interview rounds.
(3 Questions)
- Q1. Budget implementation
- Q2. Flower budgeting and process
- Q3. How critical is manning
(2 Questions)
- Q1. How well can you adjust in a unioun department
- Q2. How will you improve at work level
Assistant Manager Interview Questions & Answers
THE LEELA PALACES HOTELS & RESORTS
Krishna Prasad V L
posted on 3 Oct 2023
I applied via Naukri.com and was interviewed in Sep 2023. There were 4 interview rounds.
Check the candidate attitude and behaviour,
HR will ask to explain your past experience and give you task to finish based on your experience
(4 Questions)
- Q1. HR will ask each everything about your background, experience, hobbies, past company why u left etc
- Q2. Check our mind test and explain how we will handle the issue
- Q3. All documents to be checked by HR
- Q4. Will explain the benifits which you will get if you joined.
(1 Question)
- Q1. Introduction and communication skills
(1 Question)
- Q1. Knowledge based
(1 Question)
- Q1. You leadership skills
I applied via Recruitment Consulltant and was interviewed in Oct 2022. There were 2 interview rounds.
(2 Questions)
- Q1. What is your name?
- Q2. How old are you
Interview Preparation Tips
They just check your attitude.
Selected
I appeared for an interview in Feb 2025.
(2 Questions)
- Q1. What can you tell us about yourself?
- Q2. What about food safety ?
- Ans.
Food safety ensures that food is handled, prepared, and stored to prevent foodborne illnesses and contamination.
Proper storage: Keep perishable items refrigerated to slow bacterial growth. Example: Store raw meat on the bottom shelf to prevent drips.
Cooking temperatures: Ensure food is cooked to safe internal temperatures. Example: Chicken should reach 165°F (75°C) to kill harmful bacteria.
Cross-contamination preventio...
(2 Questions)
- Q1. What can you tell us about yourself?
- Q2. What is the food safety?
- Ans.
Food safety ensures that food is safe to eat, preventing foodborne illnesses through proper handling, preparation, and storage.
Proper cooking temperatures: Cook meat to safe internal temperatures (e.g., chicken to 165°F).
Cross-contamination prevention: Use separate cutting boards for raw meat and vegetables.
Safe storage: Refrigerate perishable foods within two hours to prevent bacterial growth.
Personal hygiene: Wash ha...
Interview Preparation Tips
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about inventory, COL and Sale
Interview Preparation Tips
- One on one
- HR
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Oberoi Group of Hotels General Manager Project Interview Process
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