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I applied via LinkedIn and was interviewed before Apr 2023. There was 1 interview round.
Yes, I am aware of operations and compliance in HR.
I have experience in developing and implementing HR policies and procedures to ensure compliance with laws and regulations.
I regularly conduct audits and assessments to ensure operations are running smoothly and in accordance with company standards.
I stay up-to-date on changes in labor laws and regulations to ensure compliance.
I have experience in handling employee rel...
I applied via Approached by Company and was interviewed in Jan 2023. There were 3 interview rounds.
My background and about family
I applied via Referral and was interviewed before Apr 2023. There was 1 interview round.
Leisurely interview questions for popular designations
I applied via Naukri.com and was interviewed in Jan 2023. There were 3 interview rounds.
To reduce food cost, I will analyze purchasing patterns, negotiate with suppliers, minimize waste, and optimize menu pricing.
Analyze purchasing patterns to identify cost-saving opportunities
Negotiate with suppliers for better pricing or discounts
Minimize waste by implementing portion control measures and proper inventory management
Optimize menu pricing based on ingredient costs and customer demand
I will increase profit by optimizing operational efficiency, reducing costs, and increasing revenue streams.
Implementing cost-saving measures such as renegotiating supplier contracts or reducing waste
Streamlining processes to improve efficiency and reduce lead times
Identifying new revenue streams or upselling opportunities to increase sales
Analyzing data to identify areas of improvement and implementing strategies to c
I applied via Walk-in and was interviewed in May 2022. There were 2 interview rounds.
Controlling food cost involves monitoring inventory, reducing waste, and negotiating with suppliers.
Track inventory levels and usage to avoid over-ordering
Reduce waste by properly storing and rotating food items
Negotiate with suppliers for better pricing and quality
Create a menu that utilizes ingredients efficiently
Train staff on portion control and minimizing waste
Saving electricity can be done by turning off lights and appliances when not in use, using energy-efficient bulbs and appliances, and reducing overall energy consumption.
Turn off lights and appliances when not in use
Use energy-efficient bulbs and appliances
Reduce overall energy consumption
Unplug chargers when not in use
Use natural light instead of artificial light
Use a programmable thermostat to regulate temperature
Ins...
Handling guest complaints involves active listening, empathy, prompt resolution, and follow-up.
Listen attentively to the guest's complaint without interrupting
Show empathy and understanding towards the guest's concerns
Apologize sincerely for any inconvenience caused
Resolve the issue promptly and efficiently
Follow up with the guest to ensure their satisfaction
Document the complaint for future reference and improvement
Tr
I applied via Company Website and was interviewed in Sep 2021. There were 3 interview rounds.
I applied via Recruitment Consultant and was interviewed in Sep 2021. There were 4 interview rounds.
I applied via Company Website and was interviewed in Jul 2021. There were 3 interview rounds.
I applied via Recruitment Consultant and was interviewed in Aug 2021. There was 1 interview round.
A manager is responsible for overseeing and directing the work of employees to achieve organizational goals.
A manager sets goals and objectives for the team
A manager delegates tasks and responsibilities to team members
A manager provides guidance and support to team members
A manager evaluates team performance and provides feedback
A manager makes decisions and solves problems
A manager communicates with other departments ...
Handling shift requires effective communication, delegation, and problem-solving skills.
Establish clear expectations and goals for the shift
Delegate tasks and responsibilities to team members based on their strengths and abilities
Communicate effectively with team members and address any issues or concerns promptly
Monitor progress and adjust plans as needed
Stay organized and prioritize tasks to ensure a smooth shift
Be p...
A manager can promote his staff by providing opportunities for growth, recognizing their achievements, and offering constructive feedback.
Offering training and development programs
Providing challenging assignments and projects
Recognizing and rewarding good performance
Offering promotions and career advancement opportunities
Providing constructive feedback and coaching
Encouraging collaboration and teamwork
Creating a posit...
Interview experience
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