Kuwait National Petroleum Company Waiter Interview Questions and Answers

Detail about waiter... Presentation of food impression of customer

Q1. What was your aim in waiter?
Ans. 
My aim in being a waiter is to provide exceptional customer service and create a positive dining experience for guests.
• To ensure prompt and efficient service

• To anticipate and fulfill customer needs

• To maintain a clean and organized dining area

• To handle customer complaints and resolve issues

• To upsell menu items and promote specials

• To work as part of a team to deliver excellent service

• To create a welcoming and friendly at
Answered by AI
Add your answer
Q2. How do you present the food?
Ans. 
I present the food in an aesthetically pleasing manner, ensuring that the dish is visually appealing and appetizing.
• I arrange the food on the plate in an organized and attractive manner

• I use garnishes and sauces to add color and texture to the dish

• I ensure that the portion size is appropriate and the plate is not overcrowded

• I serve hot food hot and cold food cold

• I describe the dish to the customer and answer any questi
Answered by AI
Add your answer
Q3. Do u present healthy preservatives?
Ans. 
Yes, we offer a variety of healthy preservatives.
• We offer fresh fruits and vegetables as sides and toppings.

• We have gluten-free and vegan options.

• Our dressings and sauces are made with natural ingredients.

• We use lean proteins like grilled chicken and fish.

• We offer low-calorie and low-fat options.

• We avoid using artificial sweeteners and additives.
Answered by AI
Add your answer
Q4. What was the remedy to overcome disease?
Add your answer