KFC Restaurant General Manager Interview Questions and Answers

Experienced restaurant professional with a passion for delivering exceptional customer service and driving operational excellence.

• Over 10 years of experience in the restaurant industry

• Proven track record of increasing sales and profitability

• Strong leadership skills with a focus on team development

• Passionate about creating memorable dining experiences for guests

Profit and loss is a financial statement that summarizes the revenues, costs, and expenses incurred during a specific period of time.

• Profit is the amount of money a business earns after deducting all expenses from revenue

• Loss occurs when a business's expenses exceed its revenue

• Profit and loss statement helps in analyzing the financial performance of a business

• It includes revenue, cost of goods sold, gross profit, opera...read more

Food cost is the percentage of total sales that is spent on food expenses. Controlling utility involves managing energy and water usage.

• Food cost is calculated by dividing total food expenses by total sales and multiplying by 100.

• To control food cost, monitor inventory levels, reduce waste, negotiate with suppliers for better prices, and adjust menu prices.

• Controlling utility involves managing energy usage by using ene...read more

Maintaining food cost and P&L is crucial for a restaurant's success.

• Regularly review inventory and adjust menu prices accordingly

• Track sales and expenses to identify areas for improvement

• Train staff on portion control and waste reduction

• Negotiate with suppliers for better pricing

• Implement cost-saving measures without compromising quality

• Monitor customer feedback and adjust menu offerings as needed