ITC Hotels Steward Waiter Interview Questions and Answers

Q1. What is your family background?
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Q2. What newspaper you read
Ans. 
I read the New York Times, a reputable newspaper known for its comprehensive coverage of national and international news.
• I read the New York Times because it provides in-depth analysis and reporting on a wide range of topics.

• The newspaper covers both national and international news, keeping me informed about current events around the world.

• I appreciate the New York Times' commitment to journalistic integrity and its de...read more
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Q3. Which department you are interested in
Ans. 
I am interested in the Marketing department.
• I have a strong passion for creating and implementing effective marketing strategies.

• I enjoy analyzing market trends and consumer behavior.

• I have experience in social media marketing and content creation.

• I am excited about the opportunity to work with a diverse team and contribute to the company's growth.
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Normal introduction

Q1. Discuss about current affairs
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Aptitude test includes 25 questions that tests your grammatical skills,verbal,numerical and quantative as well as puzzle etc.

Q1. Asked to write a java code to swap 2 nos with / without temp variable.
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Q2. Self intro and Strengths/weaknesses
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Q1. Revenue recognition
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Q2. Debit, credit rules
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Q1. Hr will ask only basic information.
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Q1. Must required food and beverage knowledge
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Q2. What Is the silver service???
Ans. 
Silver service is a formal dining style where food is served to guests at the table from the left and drinks from the right.
• In silver service, food is served to guests at the table by the waiter using a spoon and fork.

• Drinks are poured from the right side of the guest.

• It is a formal and elegant dining style often used in upscale restaurants and events.
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Q3. What is the ek banedict???
Ans. 
Ek banedict is a misspelling of Eggs Benedict, a popular breakfast dish.
• Ek banedict is likely a typo or misspelling of Eggs Benedict, a classic breakfast dish consisting of poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

• Eggs Benedict is a popular brunch item at many restaurants.

• The dish is believed to have originated in New York City in the late 19th century.
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Q1. Will Ask Basic information
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Q1. 1. area of interest. 2. How many members in your family. 3. Where are you from.
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Q2. That was my final round
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Q1. Introduce yourself. Normal HR questions.
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Q2. What can you bring to the table
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