Hindustan Coca Cola Beverages QA Executive Interview Questions and Answers

Bottle check dirty and coding defect

Quality control
Bottle check dirty and coding defect

Q1. About QMS, Food safety, Sampling plan, WTP, Calibration
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Q1. About HACCP, PDCA, Problem solving tools, Deviation management, change management, handling manpower
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Q1. Standard deviation, others SPC related question, sampling plan, audit management
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Q1. About myself, challenges etc
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Q1. Tell me about yourself?
Ans. 
Experienced Quality Executive with a strong background in implementing quality management systems and driving continuous improvement initiatives.
• Over 10 years of experience in quality management roles

• Skilled in developing and implementing quality control processes

• Proven track record of improving product quality and customer satisfaction

• Strong leadership and communication skills

• Certified in Six Sigma and Lean methodolog
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Q2. Why you are looking for a job change?
Ans. 
Seeking new challenges and opportunities for growth.
• Looking for a more challenging role to further develop my skills

• Interested in exploring new industries or sectors

• Seeking better work-life balance or company culture

• Want to take on more leadership responsibilities

• Current company not providing enough growth opportunities
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Q3. What is your Expectations?
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I expect a challenging role where I can utilize my skills to drive quality improvement and make a positive impact on the organization.
• Expectation of a challenging role

• Utilizing skills to drive quality improvement

• Making a positive impact on the organization
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Q1. Tell me about Water treatment process?
Ans. 
Water treatment process involves removing impurities and contaminants from water to make it safe for consumption or other uses.
• Physical processes such as sedimentation and filtration are used to remove large particles from water.

• Chemical processes like coagulation and disinfection are used to remove smaller particles and kill bacteria.

• Biological processes such as activated sludge and biofiltration can further remove co...read more
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Q2. What is the HEPA filter and there pore size?
Ans. 
HEPA filter is a high-efficiency particulate air filter with a pore size of 0.3 microns.
• HEPA stands for High-Efficiency Particulate Air

• HEPA filters are designed to capture 99.97% of particles that are 0.3 microns or larger in size

• Commonly used in air purifiers, vacuum cleaners, and HVAC systems

• Helps in removing allergens, dust, mold spores, and other airborne particles
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Q3. What is the Syrup manufacturing process, uses of carbon and hyflow (Diatoms Earth) ?
Ans. 
Syrup manufacturing process involves mixing ingredients, heating, filtering, and bottling. Carbon and hyflow are used as filtering agents.
• Syrup manufacturing process includes mixing sugar, water, flavorings, and preservatives.

• The mixture is heated to dissolve the ingredients and then filtered to remove impurities.

• Carbon is used in the filtration process to absorb impurities and improve clarity.

• Hyflow, also known as Dia...read more
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Q4. What is the cooling tunnel contact time?
Ans. 
Cooling tunnel contact time refers to the duration a product spends in the cooling tunnel to reach the desired temperature.
• Cooling tunnel contact time is crucial for ensuring product quality and safety.

• It is determined based on the type of product being cooled and the desired final temperature.

• Factors such as product size, shape, and composition can also impact the contact time.

• For example, chocolate products may requi...read more
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Q5. What is the minimum Twisting requirement time for HOT fill bottles?
Ans. 
The minimum Twisting requirement time for HOT fill bottles is typically around 3-5 seconds.
• Minimum twisting requirement time for HOT fill bottles is usually 3-5 seconds

• Twisting helps in sealing the bottle properly to prevent leaks

• The exact time may vary depending on the specific bottle design and material
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Q6. What is the brix?
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Brix is a unit of measurement used to determine the sugar content in a liquid, such as fruit juice or wine.
• Brix is commonly used in the food and beverage industry to measure the sweetness of a liquid.

• It is measured in degrees Brix, with 1 degree Brix equal to 1 gram of sucrose in 100 grams of solution.

• Higher Brix levels indicate a higher sugar content in the liquid.

• For example, a fruit juice with 12 degrees Brix would
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Q1. Basic Details of last company
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Q1. Technical questions department related
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