CORNITOS QC Executive Interview Questions and Answers

Frozen foods are kept at -18 degree Celsius to maintain their quality, safety, and extend their shelf life.

• Keeping frozen foods at -18 degree Celsius helps to preserve their nutritional value and taste.

• This temperature inhibits the growth of bacteria and other microorganisms that can cause food spoilage and foodborne illnesses.

• It slows down enzymatic reactions that can lead to deterioration of the food.

• Maintaining a co...read more

Blanching is a cooking technique that involves briefly immersing food in boiling water, then transferring it to cold water to halt the cooking process.

• Blanching is commonly used to remove the skin from fruits and vegetables.

• It helps to preserve the color, texture, and flavor of the food.

• Blanching is also used to prepare certain vegetables for freezing.

• The duration of blanching varies depending on the type and size of t...read more