Gadre Marine Export Interview Questions, Process, and Tips

Q1. 1. Names of Water Microbes 2.Food Pathogens
Ans. 
Water microbes include bacteria, viruses, protozoa, and algae. Common food pathogens include Salmonella, E. coli, and Listeria.
• Water microbes: bacteria, viruses, protozoa, algae

• Food pathogens: Salmonella, E. coli, Listeria

• Other foodborne microbes: Campylobacter, Norovirus, Hepatitis A
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Q2. Different media used for Bacteria ISO and FDA BAM methods of testing
Ans. 
Different media are used for bacterial growth and identification. ISO and FDA BAM methods are commonly used for testing.
• Media can be selective, differential, or both

• Examples of media include MacConkey agar, blood agar, and EMB agar

• ISO and FDA BAM methods are standardized methods for testing bacterial contamination in food and water

• ISO method involves culturing bacteria on selective and differential media and counting c...read more
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Aptitude Test was Online

There were three equally competitive candidates with me and everyone was motivated to speak his/her mind

The case study given was very logical and based on practical HR scenarios.

Q1. What is food
Ans. 
Food is any substance consumed to provide nutritional support for the body, essential for growth, energy, and overall health.
• Food can be classified into various categories: fruits, vegetables, grains, proteins, and dairy.

• Examples of fruits include apples, bananas, and oranges.

• Vegetables like spinach, carrots, and broccoli are vital for vitamins and minerals.

• Grains such as rice, wheat, and oats provide carbohydrates for...read more
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Q2. Method of pasteurization
Ans. 
Pasteurization is a heat treatment process that kills harmful microorganisms in food and beverages.
• Uses controlled heating to eliminate pathogens.

• Commonly applied to milk, juices, and canned foods.

• Types include batch pasteurization (63°C for 30 mins) and HTST (High-Temperature Short-Time, 72°C for 15 seconds).

• Helps extend shelf life while preserving nutritional value.
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Q1. Work experience
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Q2. Supervisor work
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