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Foodlink F&B Holdings
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Foodlink F&B Holdings Kitchen Steward Interview Questions and Answers
Foodlink F&B Holdings Kitchen Steward Interview Experiences
1 interview found
Anonymous
I applied via Walk-in and was interviewed in Feb 2021. There was 1 interview round.
Interview Questionnaire
6 Questions
- Q1. Key skills regarding kitchen management
- Ans.
Key skills for kitchen management include organization, communication, time management, and problem-solving.
Organization: keeping track of inventory, scheduling staff, and maintaining a clean and efficient workspace
Communication: effectively communicating with staff, customers, and suppliers
Time management: ensuring that meals are prepared and served on time, and managing staff schedules
Problem-solving: quickly address...
- Q2. What you are perfect for?
- Q3. How can you handle troublesome if there is no one at your work place?
- Q4. What type of person or things you like?
- Q5. Why people more attractive towards restaurant and bars?
- Q6. What do you think you are capable enough to fight against situation which you are in?
Interview Preparation Tips
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Selected
I applied via Company Website and was interviewed in Nov 2023. There was 1 interview round.
(6 Questions)
- Q1. Education background
- Q2. Working experience
- Ans. 4 years working experience as kitchen Steward
- Q3. Personal details
- Ans. Passport number : A0162907 Expiration. : 02/03/2032 Data of birth. : 25/07/1998 Nationality. : Ghanaian Visa number. : 382023597698
- Q4. Ability to work long period and responsibility
- Ans. Working long hours can make it hard to stay motivated
- Q5. Possibility of working alone or as part of the group
- Ans. I really enjoy collaborating with a team and brainstorming ideas, but that doesn't mean I can't work independently to get things done
- Q6. Have the ability to work under pressure
Interview Preparation Tips
- Personal details
- Education background
- Interpersonal Skills
- Working experience
Selected
I applied via Company Website and was interviewed in Nov 2023. There was 1 interview round.
(6 Questions)
- Q1. Education background
- Q2. Working experience
- Ans. 4 years working experience as kitchen Steward
- Q3. Personal details
- Ans. Passport number : A0162907 Expiration. : 02/03/2032 Data of birth. : 25/07/1998 Nationality. : Ghanaian Visa number. : 382023597698
- Q4. Ability to work long period and responsibility
- Ans. Working long hours can make it hard to stay motivated
- Q5. Possibility of working alone or as part of the group
- Ans. I really enjoy collaborating with a team and brainstorming ideas, but that doesn't mean I can't work independently to get things done
- Q6. Have the ability to work under pressure
Interview Preparation Tips
- Personal details
- Education background
- Interpersonal Skills
- Working experience
(5 Questions)
- Q1. What are your strengths and weaknesses?
- Q2. What is your family background?
- Q3. Share details of your previous job.
- Q4. What are your salary expectations?
- Q5. Tell me about yourself.
(1 Question)
- Q1. Difference between champagne and sparkling wine ..???? Why we serve champagne in a champagne saucer not whisky glass...???? Types of service ..???? I went for interview in ITC thats why they asked why ITC ...
- Ans.
Champagne is a type of sparkling wine that comes from the Champagne region of France. It is served in a champagne saucer due to its carbonation and aroma. ITC is a conglomerate that has merged with several properties.
Champagne is made exclusively in the Champagne region of France
Sparkling wine can be made anywhere in the world
Champagne is served in a champagne saucer to preserve its carbonation and aroma
Whisky glasses ...
Interview Questionnaire
2 Questions
- Q1. Duty hours
- Q2. Payment
I applied via Walk-in and was interviewed in Jun 2020. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. Tell me your Self, works experience, job responsibility, job describe, cocktail & mocktail ,
Interview Preparation Tips
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Foodlink F&B Holdings Interviews By Designations
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