i
Foodlink F&B Holdings
Filter interviews by
I applied via Walk-in and was interviewed in Oct 2023. There were 2 interview rounds.
Top trending discussions
Handle guest problems by listening, empathizing, finding a solution, and following up.
Listen actively to the guest's concerns and show empathy.
Apologize sincerely for any inconvenience caused.
Find a solution that meets the guest's needs and offer alternatives if necessary.
Follow up with the guest to ensure their issue has been resolved to their satisfaction.
Maintain a positive attitude and remain calm and professional
I applied via Company Website and was interviewed in Sep 2023. There were 3 interview rounds.
I applied via Referral and was interviewed in Nov 2023. There was 1 interview round.
I applied via Approached by Company and was interviewed in Jul 2023. There were 2 interview rounds.
Champagne is a type of sparkling wine that comes from the Champagne region of France. It is served in a champagne saucer due to its carbonation and aroma. ITC is a conglomerate that has merged with several properties.
Champagne is made exclusively in the Champagne region of France
Sparkling wine can be made anywhere in the world
Champagne is served in a champagne saucer to preserve its carbonation and aroma
Whisky glasses ...
I applied via Walk-in and was interviewed in Sep 2021. There were 2 interview rounds.
I applied via Walk-in and was interviewed in Jun 2020. There was 1 interview round.
Interview experience
Assistant Manager- HR
7
salaries
| ₹5.1 L/yr - ₹7 L/yr |
Restaurant Manager
7
salaries
| ₹4.2 L/yr - ₹7.2 L/yr |
Executive Chef
6
salaries
| ₹13.1 L/yr - ₹18 L/yr |
Bartender
6
salaries
| ₹1.9 L/yr - ₹2 L/yr |
Assistant Restaurant Manager
6
salaries
| ₹4 L/yr - ₹5 L/yr |
Jubilant Foods Works
Speciality Restaurants
Coffee Day Enterprises
Barbeque Nation