Foodlink F&B Holdings Senior Waiter Interview Questions and Answers

Q1. Tell me about yourself.
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Q2. Why Are You want Change Your Industry?
Ans. I need looking some new challenges
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Q3. Why we Should Hire You
Ans. Because reason of my gas handling and my positive attitude and my sincerelty
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Q4. What's Your Job Responsibilities?
Ans. How to maintain Store how to team lead
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Q5. What is your salary expectation
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Q6. At least 4.0L Per year
Ans. 
The question is unclear. Please provide more context.
• Please provide more information about what the 4.0L refers to.

• Is it related to revenue, expenses, or something else?

• Without more context, it is difficult to provide a meaningful answer.
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Q1. How to do upselling?
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Upselling can be done by identifying customer needs, offering relevant products, and providing incentives.
• Identify customer needs and preferences

• Offer relevant products or services that complement their purchase

• Provide incentives such as discounts or freebies

• Train sales staff to upsell effectively

• Use data analytics to identify opportunities for upselling

• Focus on building long-term relationships with customers
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Q2. If guest is order only food so we will ask for the drink as well
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Q3. What is the full form of fnb
Ans. 
FNB stands for First National Bank.
• FNB is a common abbreviation used for First National Bank.

• First National Bank is a financial institution that provides banking services.

• FNB is often used as a brand name for various banks around the world.

• Examples of banks using FNB as their abbreviation include First National Bank of South Africa and First National Bank of Omaha.
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Q4. What is the responsibility for the restaurant manager?
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The restaurant manager is responsible for overseeing all aspects of the restaurant's operations and ensuring its smooth functioning.
• Managing and supervising staff members

• Creating work schedules and assigning tasks

• Ensuring high-quality customer service

• Monitoring inventory and ordering supplies

• Maintaining cleanliness and safety standards

• Developing and implementing marketing strategies

• Handling customer complaints and reso...read more
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Q5. How many types of wine?
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There are thousands of types of wine, each with its own unique characteristics and flavors.
• There are different types of wine based on the grape variety, such as Cabernet Sauvignon, Chardonnay, and Pinot Noir.

• Wine can also be categorized by its color, including red, white, rosé, and sparkling.

• Different regions around the world produce their own distinct types of wine, like Bordeaux, Burgundy, and Champagne.

• Wine can be c...read more
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Q6. How many types of coffees?
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There are numerous types of coffees available worldwide, each with its unique characteristics and preparation methods.
• There are over 30 popular types of coffee beans, including Arabica, Robusta, and Liberica.

• Different brewing methods like espresso, drip, French press, and cold brew result in various coffee types.

• Variations like cappuccino, latte, macchiato, and americano are created by combining coffee with milk or foa...read more
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Q7. What is the temperature for the ice cream serving?
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The temperature for serving ice cream is typically between -5°C to -10°C.
• The ideal temperature for serving ice cream is around -8°C.

• Serving ice cream at too high a temperature can cause it to melt too quickly.

• Serving ice cream at too low a temperature can make it too hard to scoop.

• Soft serve ice cream is typically served at a slightly higher temperature than regular ice cream.

• Different types of ice cream may have diffe
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Q8. For the ice ice cream serving we need temperature between 5 to 7 degree
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Q9. How much we will take time for the tea brew
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Which industry is more better hotel industry and the retail Industry

Q1. About me what you learn last organization
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Q2. About work experience and salary expectations
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Q3. When you will join after selection
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Basic psychological analysis

Q1. About the industry
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Q1. Just salary discussion and family background
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Q1. What are your salary expectations?
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Q2. What is your family background?
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Q3. Why should we hire you?
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Q4. Where do you see yourself in 5 years?
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Q5. Tell me about yourself.
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Q6. Why you feel you are the best fit for this role ?
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Q1. Hr will ask only basic information.
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Q1. Must required food and beverage knowledge
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Q2. What Is the silver service???
Ans. 
Silver service is a formal dining style where food is served to guests at the table from the left and drinks from the right.
• In silver service, food is served to guests at the table by the waiter using a spoon and fork.

• Drinks are poured from the right side of the guest.

• It is a formal and elegant dining style often used in upscale restaurants and events.
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Q3. What is the ek banedict???
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Ek banedict is a misspelling of Eggs Benedict, a popular breakfast dish.
• Ek banedict is likely a typo or misspelling of Eggs Benedict, a classic breakfast dish consisting of poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

• Eggs Benedict is a popular brunch item at many restaurants.

• The dish is believed to have originated in New York City in the late 19th century.
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Q1. Will Ask Basic information
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