Dindigul Thalappakatti Restaurant Interview Questions and Answers

Q1. Job frofile ara all deparment housekeeping as a supervisor hk desk and linen and floor supervisor and party hall also
Add your answer
Q2. Current pakage 30000
Add your answer
Q3. Hotel management
Add your answer
Q4. 9 year experice
Add your answer
Q5. Work place only mumbai
Add your answer

Q1. About the Tableau & they have no knowledge about the Tableau or they asked me questions but no reply or no response because they dont know how to asked questions
Add your answer
Q2. Asked ill logical questions & wast or time & they will not give me properly time or decide
Add your answer

Q1. Tell me about your self
Add your answer
Q2. Vlookup and Vlookup formulas
Add your answer

Q1. Tell me about yourself
Ans. 
Experienced retail professional with strong leadership skills and a passion for customer service.
• Over 5 years of experience in retail management

• Proven track record of increasing sales and improving customer satisfaction

• Strong leadership skills, able to motivate and inspire team members

• Passionate about providing excellent customer service

• Bachelor's degree in Business Administration
Answered by AI
Add your answer
Q2. Whats your current Salary
Ans. 
I am currently earning $60,000 per year.
• My current salary is $60,000 per year.

• I am open to discussing salary expectations for this new role.

• I believe my skills and experience warrant a competitive salary.

• I am looking for opportunities for growth and advancement in my career.
Answered by AI
Add your answer

Q1. Basic introduction related
Add your answer

Round Done by GM sir

Q1. Interview by higher authorities
Add your answer
Q2. About Job knowledge
Add your answer
Q3. Job knowledge & other analysis
Add your answer

Q1. What is your major strength
Add your answer
Q2. What are your skill sets
Add your answer
Q3. What is your weakness
Add your answer
Q4. What is SDLC,what are the steps
Ans. 
SDLC stands for Software Development Life Cycle. It is a process used by software development teams to design, develop, and test high-quality software.
• SDLC consists of several steps including planning, analysis, design, implementation, testing, deployment, and maintenance.

• Each step in the SDLC aims to ensure that the software meets the requirements and quality standards set by the stakeholders.

• Examples of SDLC models i...read more
Answered by AI
Add your answer

Q1. I itrested kithen staf
Add your answer
Q2. Good kithen work expiriance
Add your answer

Q1. Tell me about your self
Ans. 
Experienced Fire & Safety Officer with a background in emergency response and risk management.
• Over 5 years of experience in developing and implementing fire safety protocols

• Trained in emergency response procedures and evacuation plans

• Strong knowledge of OSHA regulations and fire prevention techniques

• Led successful fire drills and safety training sessions for staff

• Implemented safety measures that reduced workplace a
Answered by AI
Add your answer
Q2. What do you work with us
Ans. 
I will work with your organization to ensure fire prevention and safety measures are implemented and followed.
• Develop and implement fire safety policies and procedures

• Conduct regular fire drills and inspections

• Train staff on fire safety protocols

• Investigate fire incidents and recommend improvements

• Collaborate with emergency response teams

• Ensure compliance with fire safety regulations
Answered by AI
Add your answer

Q1. What you have learn in last two months of your intership?
Ans. I have learn so many recipe and first time work at five star hotel.how work in hotel wht have to when there is a busy day in hotel ,In chef area chef has to work ,headchef see there sees there ability of the staff how they can work
Answered Anonymously
Add your answer
Q2. How the staff behaviour is there in hotel?
Ans. Its was queit good with relation with the staff.
Answered Anonymously
Add your answer
Q3. Work hard ,work smart and be kind with everybody. Dont go on a wrong Path.Be a best guy in a life.
Add your answer
Q4. What was the experience in Bakery pastry department?
Add your answer
Q5. Chef loves your work or not?
Add your answer