Compass Group Support Services Operations Manager Interview Questions and Answers

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Q1. How to handle a HR situation in the work place.
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Q2. An employee has a constant habit of late coming to work how who you address the issue?
Ans. By documenting the matter with verbal written warning while attempting to resolve communicating with HR at all times the matter and taking the necessarily steps.
Answered by Llanas Malvas
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Q3. To add all documents in the employees file.
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Q4. Why dose the company have a disciplinary action?
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Q5. To assist employees and help them grow in an professional environment
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Q1. Basics information collected
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Q1. Inventory, people and p&l management
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Q1. Restaurant operating processes
Ans. 
Restaurant operating processes involve managing staff, inventory, customer service, and financial aspects to ensure smooth operations.
• Staff scheduling and training to ensure efficient service

• Inventory management to control costs and prevent shortages

• Customer service protocols to enhance guest experience

• Financial monitoring and budgeting for profitability

• Implementing technology for streamlined operations
Answered by AI
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Q2. Costing and cogs analysis
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Q1. I Got Deployed in an high volume site and worked there for one day
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Q1. Final discussion with the Vice President regarding my experience
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