BTW Visa Services (I) Pvt. Ltd. Interview Questions and Answers for Freshers

Q1. Tell me about yourself
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Q2. What is ratio analysis
Ans. 
Ratio analysis is a financial tool used to evaluate a company's performance by analyzing relationships between financial variables.
• Ratio analysis involves comparing different financial ratios to assess a company's financial health and performance.

• It helps in identifying trends, strengths, weaknesses, and potential areas of improvement.

• Common ratios used in ratio analysis include liquidity ratios, profitability ratios, ...read more
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Basic aptitude test with sections including maths, english, logical reasoning and corporate ethics.

Q1. Questions based on past experience
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Q2. Hypothetical questions regarding the job role
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Q1. Told me to perform some tasks on excel
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Q2. Hypothetical questions
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According to me the interview was moderately hard, be prepared with advanced excel, SQL

Q1. How Big Data you have handled so far? And How ?
Ans. 
I have handled large volumes of data in the petabyte range using tools like Hadoop and Spark.
• Managed and analyzed petabytes of data using Hadoop and Spark

• Implemented data processing pipelines to handle large datasets efficiently

• Utilized machine learning algorithms to extract insights from big data

• Worked on optimizing data storage and retrieval for faster processing

• Collaborated with cross-functional teams to leverage bi
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Topics were easy to medium level. But only 1 or 2 selected from each batch.

People who stated valuable points of 1-3, with good listening ability were shortlisted.

Tips: you don't need to speak several points ,because that pries away other people opportunity.

Instead speak Valid point which comes around 1 -2 mins (1-3 pts enough)

Q1. Questions would be mostly based on the roles you opted for and few personal questions such as personal background, family and 'walk me through your profile or introduce yourself '
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Q2. What was you biggest achievement till now?
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Q3. What's the most difficult situation you ever faced?
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Q4. What are the strengths of yours?
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Q5. Why did you choose this role?
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Q6. Why the specific location ?
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Q1. Tell us about yourself
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Q1. "Why did you choose this career?"
Ans. 
I chose this career because of my passion for food and providing excellent customer service.
• Passion for food and culinary arts

• Enjoy interacting with people and providing excellent customer service

• Opportunity to learn and grow in the hospitality industry

• Ability to be creative and experiment with different flavors and cuisines
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Q2. "tell something about yourself,"
Ans. 
I am a dedicated and experienced Food & Beverage Attendant with a passion for providing exceptional customer service.
• I have worked in the food and beverage industry for 5 years, gaining extensive knowledge of menu items, ingredients, and preparation techniques.

• I excel in creating a welcoming and friendly atmosphere for guests, ensuring their satisfaction and repeat business.

• I am skilled in taking orders, serving food a...read more
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Q3. What is your greatest strength?
Ans. 
My greatest strength is my ability to provide exceptional customer service and create a positive dining experience.
• Exceptional customer service skills

• Ability to create a positive dining experience

• Strong communication and interpersonal skills

• Attention to detail and ability to multitask

• Knowledge of food and beverage menu items

• Ability to handle difficult situations with professionalism
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Q4. What is your hobby or passion?
Ans. 
My hobby is photography.
• I enjoy capturing moments and telling stories through my photographs.

• I love exploring different techniques and experimenting with composition.

• Photography allows me to express my creativity and see the world from a unique perspective.

• I have participated in several photography competitions and have won awards for my work.

• Some of my favorite subjects to photograph are landscapes, portraits, and str
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Q5. What is your dream job?
Ans. 
My dream job is to be a chef in a Michelin-starred restaurant, creating innovative and exquisite dishes.
• I have always had a passion for cooking and experimenting with flavors.

• I enjoy the challenge of creating unique and visually appealing dishes.

• Working in a Michelin-starred restaurant would allow me to learn from the best chefs in the industry.

• I want to constantly push the boundaries of culinary art and create memorab...read more
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Q6. How do you handle stress and pressure?
Ans. 
I handle stress and pressure by staying organized, prioritizing tasks, and maintaining a positive mindset.
• I stay organized by creating to-do lists and setting realistic deadlines.

• I prioritize tasks by identifying the most important and urgent ones first.

• I maintain a positive mindset by practicing stress-relieving techniques such as deep breathing and taking short breaks.

• I communicate effectively with my team members an...read more
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