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Biryani By Kilo Commis III Interview Questions and Answers
Biryani By Kilo Commis III Interview Experiences
1 interview found
Anonymous
Interview Questionnaire
2 Questions
- Q1. What is Danger Zone?
- Ans.
Danger Zone refers to a situation or area that poses a high level of risk or potential harm.
Danger Zone is a term commonly used in various contexts to indicate a hazardous or unsafe area.
It can refer to physical locations with potential dangers, such as construction sites, war zones, or disaster areas.
It can also describe situations or activities that involve significant risks, like extreme sports or high-stakes invest...
- Q2. What is a size of an Egg
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(2 Questions)
- Q1. How to handle a guest problems
- Ans.
Handle guest problems by listening, empathizing, finding a solution, and following up.
Listen actively to the guest's concerns and show empathy.
Apologize sincerely for any inconvenience caused.
Find a solution that meets the guest's needs and offer alternatives if necessary.
Follow up with the guest to ensure their issue has been resolved to their satisfaction.
Maintain a positive attitude and remain calm and professional
- Q2. What where you doing in your previous property
I applied via Company Website and was interviewed in Sep 2023. There were 3 interview rounds.
(1 Question)
- Q1. About my self,skills,
(2 Questions)
- Q1. About my self intercadication
- Q2. About my journey
Interview Preparation Tips
Selected
I applied via Referral and was interviewed in Nov 2023. There was 1 interview round.
(2 Questions)
- Q1. Tell me about urself
- Q2. Why do you want to work here
I applied via Company Website and was interviewed before Jun 2021. There were 5 interview rounds.
(1 Question)
- Q1. Ask personal question
(1 Question)
- Q1. Job knowledge question
(1 Question)
- Q1. Asking quality and qualified
Interview Preparation Tips
Interview Questionnaire
2 Questions
- Q1. I asked about the kitchen operation because kitchen operation is main
- Q2. Chef focus our task and foods according menu they make best of the best food testy and decorated
Interview Preparation Tips
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Rating in categories
|
Shift Manager
15
salaries
|  ₹1.8 L/yr - ₹3.2 L/yr |
|
Restaurant Manager
12
salaries
| ₹3.2 L/yr - ₹5.1 L/yr |
|
Outlet Chef
11
salaries
| ₹3 L/yr - ₹4.8 L/yr |
|
Chef DE Partie
9
salaries
| ₹3 L/yr - ₹5.5 L/yr |
|
Store Manager
7
salaries
| ₹2.9 L/yr - ₹4.8 L/yr |
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