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Biryani By Kilo Commie 2 Interview Questions and Answers
Biryani By Kilo Commie 2 Interview Experiences
1 interview found
Anonymous
I applied via Company Website and was interviewed in Sep 2021. There were 2 interview rounds.
(6 Questions)
- Q1. What are your salary expectations?
- Q2. Share details of your previous job.
- Q3. Why should we hire you?
- Q4. Why are you looking for a change?
- Q5. What are your strengths and weaknesses?
- Q6. Tell me about yourself.
Interview Preparation Tips
I have learned many thing here 🤗
Really very nice experience with biryani by kilo .
Thank you biryani by kilo
Top trending discussions
Interview questions from similar companies
(6 Questions)
- Q1. Basics of cookings?
- Q2. Practically trials of food preparation.
- Ans.
Trials of food preparation involve testing different techniques, ingredients, and flavors to achieve the desired outcome.
Experiment with different cooking methods such as grilling, baking, or sautéing.
Try using various spices and seasonings to enhance the taste of the dish.
Test different combinations of ingredients to create unique flavor profiles.
Adjust cooking times and temperatures to achieve the perfect texture and...
- Q3. Hygiene and grooming
- Q4. Theoretically knowledge of particular cuisine.
- Q5. How u adapt urself in surrounding? and how u act toward various situation?
- Ans.
I adapt to my surroundings by staying flexible and open-minded, and I approach various situations with a calm and problem-solving mindset.
I stay flexible and open-minded to adapt to different environments and situations.
I remain calm and composed to handle various challenges effectively.
I approach each situation with a problem-solving mindset to find the best solution.
I communicate effectively with others to understand...
- Q6. Reason for switching job?
- Ans.
Seeking new challenges and opportunities for growth in a different culinary environment.
Desire for new challenges and experiences
Opportunity for growth and advancement
Interest in exploring different culinary styles or techniques
(2 Questions)
- Q1. How to handle a guest problems
- Ans.
Handle guest problems by listening, empathizing, finding a solution, and following up.
Listen actively to the guest's concerns and show empathy.
Apologize sincerely for any inconvenience caused.
Find a solution that meets the guest's needs and offer alternatives if necessary.
Follow up with the guest to ensure their issue has been resolved to their satisfaction.
Maintain a positive attitude and remain calm and professional
- Q2. What where you doing in your previous property
(1 Question)
- Q1. Food costing,recipe, yield management
(1 Question)
- Q1. Food Trial of six course menu
- Ans.
A food trial of a six-course menu is a test where the chef prepares and presents a variety of dishes to evaluate their culinary skills and creativity.
The food trial typically consists of a series of courses, including appetizers, soups, salads, main courses, desserts, and possibly a palate cleanser.
The chef's ability to create well-balanced flavors, use quality ingredients, and present dishes attractively is assessed d...
Interview Preparation Tips
Hr staff doesn't know the diffrence between AM and PM
my food trial was at morning 7 o'clock
Was messaged to report at 7PM
At 9AM was called and asked to provide the reason for my delay.
When told all about the miscommunication
Then was asked to prepare the six course menu in one hour as owner of hotel was arriving at 1100 hrs .
Food trial was canceled. And also selection was not done . This attitude if they ard having for new joiners then God knows how they treat existing people. Sorry for writing truth but we are Chefs and Human Resources Proffessionals .
Rakesh Kumar
(1 Question)
- Q1. Why join hyatt company
- Ans.
Joining Hyatt Company offers a dynamic work environment, opportunities for growth, and a strong commitment to employee development.
Opportunity for career advancement
Dynamic work environment
Strong commitment to employee development
I applied via Company Website and was interviewed in Sep 2023. There were 3 interview rounds.
(1 Question)
- Q1. About my self,skills,
(2 Questions)
- Q1. About my self intercadication
- Q2. About my journey
Interview Preparation Tips
Selected
I applied via Referral and was interviewed in Nov 2023. There was 1 interview round.
(2 Questions)
- Q1. Tell me about urself
- Q2. Why do you want to work here
Selected
I applied via Approached by Company and was interviewed in Jul 2023. There were 2 interview rounds.
(1 Question)
- Q1. About self introduction and the experience
(1 Question)
- Q1. About self introduction and
vikalp s Kamanwala
(2 Questions)
- Q1. Deep Knowladge of cooking different cuisins?
- Ans.
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
- Q2. Practicle demo i have given for chinese and indian
Interview Preparation Tips
Interview Questionnaire
2 Questions
- Q1. Duty hours
- Q2. Payment
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Biryani By Kilo Commie 2 Reviews and Ratings
based on 2 reviews
Rating in categories
|
Shift Manager
15
salaries
|  ₹1.8 L/yr - ₹3.2 L/yr |
|
Restaurant Manager
11
salaries
| ₹3.2 L/yr - ₹5.1 L/yr |
|
Outlet Chef
10
salaries
| ₹3 L/yr - ₹4.8 L/yr |
|
Chef DE Partie
9
salaries
| ₹3 L/yr - ₹5.5 L/yr |
|
Manager
7
salaries
| ₹2.2 L/yr - ₹6 L/yr |
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