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I applied via Referral and was interviewed before Feb 2021. There were 2 interview rounds.
P&L stands for Profit and Loss. It is a financial statement that shows the revenues, costs, and expenses incurred during a specific period of time.
P&L is used to assess the financial performance of a restaurant.
To control P&L, a restaurant manager can focus on increasing revenue and reducing costs.
Increasing revenue can be achieved through strategies like menu engineering, marketing campaigns, and upselling.
Reducing co...
COSV can be controlled by monitoring inventory, reducing waste, and negotiating with suppliers.
Regularly monitor inventory levels to prevent overstocking or understocking
Reduce waste by implementing portion control and proper storage techniques
Negotiate with suppliers for better pricing and quality products
Regularly review menu items and adjust pricing as needed
Train staff on proper handling and preparation of ingredie
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I applied via Company Website and was interviewed before May 2021. There were 2 interview rounds.
I applied via Referral and was interviewed before Jun 2020. There were 4 interview rounds.
I applied via Referral and was interviewed in Jun 2022. There were 2 interview rounds.
I applied via Referral and was interviewed before Sep 2021. There were 2 interview rounds.
I applied via Recruitment Consulltant and was interviewed in May 2023. There were 3 interview rounds.
I applied via Walk-in and was interviewed before Feb 2022. There were 2 interview rounds.
I applied via Walk-in and was interviewed before Aug 2022. There were 2 interview rounds.
They will ask about your F&B knowledge if you're applying for MT
posted on 18 Jan 2021
I was interviewed before Jan 2020.
based on 9 reviews
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Floor Manager
19
salaries
| ₹0 L/yr - ₹0 L/yr |
Restaurant Manager
18
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Manager
15
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Restaurant Manager
12
salaries
| ₹0 L/yr - ₹0 L/yr |
Captain
9
salaries
| ₹0 L/yr - ₹0 L/yr |
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